Beetroot Raita Recipe

Beetroot Raita

Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads. Beetroot Raita is part of my Thali theme and I feel so sad that I couldn’t […]

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Onion Raita | How to make Onion Raita for Biryani

Onion Raita

Onion Raita is the most simplest and easiest side dish you can make for your one pot meals like Biryani, Pulao or even as a side dish for Indian Flatbreads. This is one dish that can be done with just 3 ingredients or you can elaborate by adding more ingredients to enhance the taste. Though […]

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Chitiyal Gobhi | Sindhi Mashed Cauliflower

Chithal Gobi

Chitiyal Gobhi is a mashed cauliflower from Sindhi cuisines made with spices and mashed gobi. This is a seasonal special dish. Chithal Gobi or Chitiyal Gobhi was a wonderful side dish that Vaishali shared with me when she came to visit us. She suggested making this as a side dish for the Green Garlic Pulao […]

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