Nei Payasam | How to make Sharkara Payasam

Nei Payasam

Nei Payasam is a special payasam made with Unakkalari, jaggery and ghee and served during festival occasions in Kerala Temples. Unakkalari is a kind of raw rice used in Kerala and the rice is used without removing the rice bran. Nei Payasam, also called as Aravana Payasam is cooked in a brass uruli that is […]

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