Knol Khol Kootu
Ingredients Needed
Knol Khol / Kohlrabi - 2 small
Chana Dal - 1/2 cup
Coconut - 2 tbsp
Green Chilies - 2
Cumin seeds - 1/2 tsp
For tempering
Curry leaves
Oil 1 tsp
Cumin seeds
How to make the Kootu
Wash and peel the knol khol. Pressure cook with Channa dal for 3 -4 whistles, till the chana dal, is soft.
Grind the coconut, green chilies, cumin seeds to a smooth paste.
Once the pressure falls, remove the lid and add the ground masala to the vegetable and bring it to boil.
Meanwhile, heat the oil and temper with curry leaves and cumin seeds. Once it starts crackling, pour it on the boiling kootu.
Serve with dal and rice
Do check out what Vaishali and Champa have done during their weekend Cooking!
Priya Suresh says
Kootu with kohlrabi makes me hungry,love to have with rice and lemon pickle.
vaishali sabnani says
I have been wanting to use the knol knol since long..but since we do not get it here..it becomes difficult to get from Delhi and come and cook right away!!..kootu seems to be quite nice.