Grease the Kudumulu press or shapes with oil.
It looks like a garlic bulb.
Close like this
Scoop out a teaspoon of stuffing into the hollow
Press well. Then take a small piece of dough and cover the top.
Gently remove from the opening
Once done place them on the plate for steaming.
Steam the kudumulu for 15 minutes.
Very similar in making from Kerala is this Ela Ada, a steamed dish.