Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri. This is a brown coloured flour and is a sticky halwa.
Kuttu Ka Atta is Buckwheat flour, while this is not related to wheat family, it is a whole grain and very healthy. This is popularly used in different dishes during the fasting season in north. I bought the flours for some other theme and I had some leftover.
I have been waiting for the right time for these recipes and this theme BM#104 on Sweets and Snacks seem to be the apt time. This again like the Singahere Halwa, turned out brownish and quite sticky.
Infact I kept adding milk and everything got absorbed. Since it had the right amount of sugar and ghee, it surely ends up being a good sweet to enjoy.
For the Halwa Series in this space as part of the BM#104, Sweets and Snacks I have Vrat special halwa made with Buckwheat flour. Check out what traditional sweet I have on Spice your Life!
Week 1 - Sweets (Indian Halwas)
Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
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Kuttu Ka Atta Halwa | How to make Buckwheat Halwa
Ingredients:
1cup Buckwheat flour / Kuttu Atta
A Pinch Cardamom Powder
1 cup Sugar
1/ 2 cup Water
1/2 cup Ghee
4 cups Milk
How to make Kuttu Ka Halwa
In a pan melt the sugar with water and keep it aside.
Heat a nonstick pan with ghee and roast the flour stirring all the time to ensure its well roasted.
Add the melted sugar and combine well.
Next add the milk and cardamom and bring to a boil.
Cook on low flame until the milk is all absorbed
Add ghee in intervals and cook for 10 mins.
Garnish with nuts and serve.
Kuttu Ka Atta Halwa | How to make Buckwheat Halwa
Ingredients
- 1 cup Buckwheat Flour / Kuttu Atta
- A Pinch Cardamom Powder
- 1 cup Sugar
- 1/ 2 cup Water
- 1/2 cup Ghee
- 4 cups Milk
Instructions
- In a pan melt the sugar with water and keep it aside.
- Heat a nonstick pan with ghee and roast the flour stirring all the time to ensure its well roasted.
- Add the melted sugar and combine well.
- Next add the milk and cardamom and bring to a boil.
- Cook on low flame until the milk is all absorbed
- Add ghee in intervals and cook for 10 mins.
- Garnish with nuts and serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104
Vaishali says
Ladoos and halwas are traditional sweets and I love these . I have never tried this , but I am drooling over this gorgeous colour . It looks beautifully roasted and I am sure it tasted awesome . Would love to give it a try .
Amara says
I tried ladoos made with buckwheat but never tried halwa. Love the simplicity of this dish.
Suma Gandlur says
This flour sure absorbs liquid like a sponge. The halwa looks gorgeous and must have tasted good.
Harini Rupanagudi says
Wow! Love the shape you gave to the halwa. With so much milk, ghee and sugar the taste cannot go wrong right? Good one, Valli.
narmadha says
Perfectly made halwas. Lovely presentation. It looks so delicious
Sushma Pinjala says
I havent started using buckwheat in my cooking. This halwa is tempting me to try soon. Looks delicious.
Padmajha PJ says
Beautifully presented Halwa! I haven't tried halwa with buckwheat flour though I have used it in other recipes. Bookmarking it to try after this BM.