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    Home » Vegetarian Side Dishes » Mango Chutney ~ Andhra Mamidikaya Pachadi

    Mango Chutney ~ Andhra Mamidikaya Pachadi

    Published: Jun 11, 2014 · Modified: Sep 23, 2020 by Srivalli · 1 Comment

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    Making the best of the season, here's another pachadi made with unripe mangoes. Wonder how this recipe never made way here. However I am happy I got it recorded when Amma made it this time. This is one of those regular dishes she makes during the season. 
    We mostly mix this with steaming rice with ghee and mix. Nothing can compare to the taste and you will feel elated with the tangy and spicy taste the chutney has. This is also one of those chutneys with longer shelf life and you can make a batch and refrigerate if you want to enjoy the nature's best for a longer period.
    Boys started their school after Summer vacation and it was one hectic morning. There are in their third standard and the portions are so much. As expected we ended up doing their summer vacation work in the last day and it was a tiring day. Though all of us were happy that school finally started!
    Enjoy this chutney, while I take off!

    Mango Chutney

    Ingredients Needed:

    Mango, roughly chopped - 2 cups
    Salt to taste
    Turmeric a pinch
    Red chili powder - 1 tsp

    For tempering

    Oil - 2 tsp
    Onions - 1 medium
    Mustard Seeds 1/2 tsp
    Curry leaves handful

    How to make chutney

    Take the mango, salt, turmeric and red chili powder in a pan with just enough water and bring to boil. Cook till it becomes soft and well cooked.

    Allow to cool. Heat a pan with oil, temper with mustard, curry leaves and onions. Once the onions start to turn colour, add the boiled mango, combine everything well.

    Simmer and cover with lid and cook for at least 10 - 15 mins, making sure it doesn't get burnt in the bottom and continue cooking till the oil comes out on the sides.

    Store in a dry vessel and can be stored for a week when refrigerated.

    Notes

    This chutney had a shelf life of over a week when refregerated and stays good for two days in room temperature.

    Recipe

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    Mango Chutney ~ Andhra Mamidikaya Pachadi

    Cuisine Andhra Pradesh
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    1. Hari Chandana says

      June 13, 2014 at 1:06 pm

      Wonderful pachadi.. yummy!

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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