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    Home » Rice Recipes » Microwave Paneer Vegetable Rice | Step By Step Recipe to make Paneer Vegetable Rice in Microwave | Indian Microwave Recipe

    Microwave Paneer Vegetable Rice | Step By Step Recipe to make Paneer Vegetable Rice in Microwave | Indian Microwave Recipe

    Published: Jan 24, 2011 · Modified: Sep 23, 2020 by Srivalli · 12 Comments

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    When you think about making a Paneer Vegetable Rice, making it in microwave works out pretty good. As I have already said making a rice dish in microwave takes time but on the whole when you consider the texture and the time you get to attend to other chores, making a Rice dish sounds good.
    Paneer Vegetable Rice goes great with Potato Peas Roast that was also made in Microwave. This is another of the recipes shared by the MW Chef. And make it quite often.
    I met a reader of this blog yesterday and it was such a pleasant surprise. This was the first time I was meeting a person who reads this blog of mine other than my family and friends. Of course I have met my blogger friends. Meeting a reader is an altogether different thing, it puts lot of things into perspective. I have to thank R for her kind words and the appreciation she was so generous with. Though I know I don't get lot of comments from the readers, I was happy knowing what I write here is actually appreciated and beneficial. For that I am ever thankful. Thank you my dear readers!
    Another exciting event for us was Konda's Cultural program. I took the day off to attend it and was at school quite early to get her dressed up for the program. It has been a different day of sorts. Never felt so relaxed and task less in long while! Well that only shows I ought to do this thing often.
    Coming back to the recipe on hand, I hope you enjoy the step by step recipe!

    Step by Step Recipe of making Paneer Vegetable Rice in Microwave.

    In a microwave bowl, add the cubed paneer with a tsp of ghee

    Chop onions and tomatoes, keep it aside.

    Cube carrots and beans into 1 inch pieces.

    Microwave paneer for 2 mins in microwave mode.

    In a big bowl, add the oil and whole spices.

    Next goes the onions..

    Finally the tomatoes and chilies.

    Followed by the ginger garlic paste.

    Microwave for 10 mins.

    Take it out and mash it well.

    Add the vegetables and again microwave for 2 mins.

    Remove and stir well with a ladle.

    Add the chili powder and stir well.

    Microwave for another 3 mins.

    Add water and rice and microwave for 25 mins. It can be increased for 30 mins also.

    In intervals of 10 mins, stir the bowl.

    Next 10 mins..

    Add Paneer pieces to rice.

    After 10 min...

    Stir well..

    Final stage..once done cover with a lid.

    Paneer Vegetable Rice in Microwave

    Cooking Time - 45 mins in microwave mode
    Serves - 5 -6 persons

    Rice - 3 cups
    Water - 6 cups
    Paneer - 200 gms
    Onions - 2 medium
    Tomatoes - 2 medium
    Green chilies - 2 long
    Ginger Garlic paste - 1 tsp
    Mixed Vegetable - 1 cup (I used Carrot and Beans)
    Ghee - 1 tsp (opt)
    Cinnamon - 3"
    Cloves - 4
    Fennel - 1/2 tsp
    Red chili powder - 1 tsp
    Salt to taste

    Method to prepare:

    Wash and soak rice for 30 to 1 hr. As you know cooking in microwave takes a longer time than in pressure cooker, so soaking for more time will always speedup the process
    In a microwave safe bowl, take the cleaned and cubed Paneer pieces with 1 tsp ghee for 2 mins in microwave mode. Else you can also cook it for 5 mins in grill mode. Normally Paneer tends to get a little hard when you cook for more time in microwave mode directly.
    Wash and chop the vegetables into 1 inch pieces, keep it aside.
    In a big microwave safe bowl, take the oil, add the whole spices, then the onion julienne, slit green chilies, chopped tomatoes along with ginger garlic paste. Microwave for 10 mins.
    Then add the chopped vegetables, to the above pan, micro for another 5 mins. Stop and stir after 2 mins. Add the Chili powder and continue cooking for the next 3 mins.
    Add the rice along with measured water. Microwave for 25 mins. This takes about 25 to 30 mins to get cooked.

    Please stop and stir at 10 mins interval. Add sauteed Paneer pieces to the Rice. In the final 5 mins interval, add the salt as salt needs to be added at the last stage in microwave cooking. Add a tsp of ghee if you so wish.

    Sending along with this Rice, a Potato Peas Roast and Homemade Chocolates.

    Recipe

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    Microwave Paneer Vegetable Rice | Step By Step Recipe to make Paneer Vegetable Rice in Microwave | Indian Microwave Recipe

    Course Main Dish - Rice
    By Cook Method Microwave
    Dish Type Paneer Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Spoonfuls of love, added to every recipe !!! says

      January 24, 2011 at 2:00 pm

      Thats a very nice detailed recipe ..

      Reply
    2. Smitha says

      January 24, 2011 at 3:10 pm

      its come out very good Srivalli...
      Like the addition of panner 🙂

      Check out a new event and giveaway at my blog
      http://smithasspicyflavors.blogspot.com/2011/01/celebrating-1st-blog-anniversary-with.html

      Reply
    3. Reva says

      January 24, 2011 at 4:25 pm

      Wow!!!!! lovely lookin rice dish Srivalli, and your post sure tells the readers how easy it is....Kudos.
      Reva

      Reply
    4. Hamaree Rasoi says

      January 24, 2011 at 4:53 pm

      Fried Rice looks amazingly tasty and colorful . Thanks for illustrating step by step procedure.

      Deepa
      Hamaree Rasoi

      Reply
    5. Priya says

      January 24, 2011 at 8:48 pm

      Delicious paneer vegetable rice,sooo inviting..

      Reply
    6. Nithya says

      January 24, 2011 at 5:07 pm

      Pretty interesting to make rice in microwave 🙂 Looks yummy too 🙂

      Do you use mw safe plastic wares to cook for more than half an hour??? is that really okay to use it??

      Reply
    7. Cham says

      January 25, 2011 at 3:08 am

      I never tried rice in microwave- this one looks delicious with paneer!

      Reply
    8. Pavithra says

      January 25, 2011 at 4:33 am

      Looks so yummy and love if recipe using MW valli... Yummy 🙂

      Reply
    9. Srivalli says

      January 25, 2011 at 1:30 am

      Thank you friends..

      Nithi, I have used tupperware vessels which are normally resistant to such long hr of cooking. Though the vessel does get hot nothing happens, it is safe still.

      Reply
    10. Sanjeeta kk says

      January 25, 2011 at 8:50 am

      Wow, Valli, from where do you get patience to take so many pictures! Hats off to you 🙂 Such a lovely post with all the steps involved till the final cooking.

      Reply
    11. Lisa@ButteryBooks says

      January 25, 2011 at 7:13 pm

      And all in one bowl..I am going to have to try this recipe!

      Reply
    12. kanthi says

      January 26, 2011 at 3:05 pm

      Kudos valli,neat step wise methods,and paneer rice looks yummy

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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