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    Home » Vegetarian Side Dishes » Mixed Vegetable Kurma 2 | Side Dish for Idli / Chapati

    Mixed Vegetable Kurma 2 | Side Dish for Idli / Chapati

    Published: Jul 22, 2013 · Modified: Oct 30, 2020 by Srivalli · 6 Comments

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    When it's kurma you are talking about, you are bound to come across quite a variety. And especially when you decide it's a side dish that you could serve Rotis and Idlis alike, you are bound to be taken in right. This is what happened when I had decided to make the Sannas for Indian Cooking Challenge. I wanted to make a kurma to serve them with.
    I basically remembered that Sannas was served with a rich kurma that good us hooked to it. However, the combination was more of a hit with what I served than what was originally served at the restaurant some months ago.
    I made these Sannas for dinner and along with those this delicious Kurma, that was very rich and creamy. And it was such a simple dish in the end.

     

     

     

     

     

     

     

     

     

     

    Mixed Vegetable Kurma 2

    Ingredients Needed:
    For the Gravy

    Beans, Carrot, Potato, Cauliflower - 2 cups
    Onions - 2 medium
    Curry leaves few
    Tomato puree - 2 cups
    Red chili powder - 1 tsp
    Coriander powder - 1 tsp
    Turmeric powder a pinch
    Salt to taste
    Oil - 2 tsp

    For the Masala paste

    Coconut - 3 tbsp
    Casew nuts - 10 whole
    Poppy seeds - 2 tsp
    Green chilies - 4 long
    Fennel Seeds - 3/4 tsp
    Cloves - 2
    Cinnamon - 2"
    Cardamon - 2

    Grind everything to a smooth paste with water.

    How to make the kurma

    Wash and chop the vegetables. MW for 10 mins. Keep it aside.

    Heat a nonstick pan, saute the onions along with curry leaves till the onions start turning colour.

    Then add the tomato puree. Add the chili powder, coriander powder, turmeric powder. Cook till the spices are cooked and oil comes out.

    Now drain the water from the vegetables. Just add the vegetables, save the water for last.

    Once you are done cooking for 5 mins, add the ground masala, and cook well.

    Now add the water from the boiled vegetables and more depending on how much gravy you want.

    Bring to boil and simmer for 10 mins

    Serve with Sannas / Idlis / Chapatis

    Note:

    This kurma turned out better than what I had thought. It serves with rotis and dosa/idli as well.

    This joins the Weekend Cooking I do with Vaishali and Champa. Check out their posts and enjoy them!

     

    Recipe

    Print Pin
    5 from 1 vote

    Mixed Vegetable Kurma 2 | Side Dish for Idli / Chapati

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Rebecca Subbiah says

      July 22, 2013 at 9:54 pm

      this looks so goo on my to make list 😉

      Reply
    2. Kalpana Sareesh says

      July 23, 2013 at 4:02 am

      too good any time with any breakfast

      Reply
    3. Sona S says

      July 23, 2013 at 4:34 am

      Kurma looks delicious.

      Reply
    4. Janani says

      July 24, 2013 at 3:54 pm

      Hi valli it was so nice to meet u loved our meeting. Not only ur dish are wonderful,you are too so happy to meet a wonderful lady like you. Nice khurma just like restaurant.

      Reply
    5. ramachandran narayanasamy says

      July 25, 2013 at 6:21 am

      Thank you. we made it. it turned out well. a good dish. thanks again

      Reply
    6. Chitz says

      July 27, 2013 at 9:56 pm

      A yummy & tasty side dish for idlis & rotis alike !

      Reply
    5 from 1 vote (1 rating without comment)

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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