Micro Milk for 7 mins, keep it aside.
Dry roast Moong dal for 4 mins and soak in water for 30 mins.
Roast Cashew nuts and chopped Coconut in 1 tsp for 2 mins
Melt Jaggary in water and keep it aside.
Cook Moong dal along with the water for 25 mins in micro mode. Then add the boiled milk and micro for 5 mins.
Add the melted jaggary along with sugar and micro for 3 mins.
Finally add the roasted Cashew nuts and coconut and micro for 5 mins.
Stir in between once and put it back for remaining time.
Moong dal tastes best when served hot, but you can refrigerate it for a cool dessert.