No Bake Nutella Cream Cheese Crumble

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For the second day of No-Bake Dessert for BM#67, I have yet another chocolate-based one that is also supposed to be baked and I tried to do it without baking. The idea behind the theme was not only to have some No-Bake desserts but also to see if we can have those without baking.

I didn't want to end up with yet another tart kind of dessert. So this ended up being a crumble. Well, in fact, this looks more like a parfait with the layers alternating. As long as the kids love it, I don't mind calling it by any name.

By the time I could click some pictures it was very late and Konda insisted she clicks some for herself. I left them to that task after making sure I have something from my own angle.

Step by Step Pictures for making No-Bake Nutella Cream Cheese Crumble

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No Bake Nutella Cream Cheese Crumble

Course Desserts

By Cook Method No Bake

Occasion Holiday Special, Weekend Special

By Diet Eggless, Kid Friendly, Vegetarian

Author Srivalli

Ingredients

• 4 to 5 Milk Bikes Biscuits
• 1 tsp Butter
• 2 tbsp Nutella
• 2 tbsp Cream Cheese
• 3 tsp Icing Sugar
• 3 tsp Chocolate Sauce

Instructions

• If you have biscuit crumble you can use that else break and pulse to get a smooth to a coarse powder.
• Heat a nonstick pan with ghee and roast the biscuit. Remove and keep it aside.
• In a bowl, blend cream cheese, Nutella, and Icing sugar well. Adjust the sweetness as required.
• Take the shot glass you are going to serve, pour 1 tsp of chocolate sauce. You can either decorate on the sides else pour down.
• Next layer it with the biscuit crumble, next top with Nutella Cheese layer, then again top with crumble.
• Finally, place a blob of Nutella cheese and chill till serving.

Notes

Makes 3 short glasses dessert

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