Pulihora, Kadalai Paruppu Sundal ~ Day 2

Pulihora - Spicy Tamarind Rice

Navratri Day 2 prasadam was this spicy Pulihora made with a spice powder and has a long shelf life. This also works very well if you want to make it ahead. This version of Pulihora or the Spicy Tamarind Rice, is different from all the different Pulihora recipes I have. Pulihora is made with a spicy […]

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Farali Dosa | Sama Ke Chawal Dosa for Vrat

Farali Dosa

Farali Dosa, a dish made during Vrat or Fasting days, uses Barnyard Millets and Sago. This is a quick and instant Dosa that can be made within 10 mins. Since it was quite tough to get dishes starting with F for Indian Flatbreads, I knew it would be the same with Dosa Varieties. However, I […]

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Senaga Pappu Chakkara Pongali | Andhra Style Jaggery Pongal

Senaga Pappu Chakkara Pongali

Senaga Pappu Chakkara Pongali is an Andhra Style Jaggery Pongal made with Bengal Gram or Chana Dal. This is a traditional sweet preparation offered during Pooja as Neivedyam. This Rice made with Jaggery is called as Bellam Paramannam or Bellam Pongali is often prepared with Split Yellow Moong Dal. As with most recipes, we have […]

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Mitho Lolo ~ Sindhi Sweet Flatbread

Mitho Lolo

Mitho Lolo Sindhi Sweet Flatbread is a thick sweet flatbread from Sindhi made with wheat flour, sugar and ghee. This is also made with jaggery and requires slow fire cooking as the chapati is very thick. Once cooked, it’s soaked in ghee. This is served as breakfasts by the Sindhis though the trend is fast […]

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Gur aur Til ki Roti | Jaggery and Sesame Flatbread

Gur Aur Til ki Roti

Gur aur Til Ki Roti is a sweet flatbread very similar to Puran Poli that’s made across many Indian States. This flatbread is made during Sankranthi with the harvest fresh Til and new jaggery. I had this planned for festival dishes during Sankranthi, then changed it when I realised I had to an A to […]

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Gulab Ki Kheer | How to make Gulab Ki Kheer

Gulab Ki Kheer is a delicate and delicious Kheer made with rice and dried rose petals. This thick creamy kheer, with a hint of the rose petals, makes this a wonderful dish to serve as dessert. For the final day of Festival Dish, I choose to make this delicious Kheer. I got a big packet […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Khoya Badam Burfi | How to make Badam Burfi in Microwave

Khoya Badam Burfi

Microwave Khoya Badam Burfi is a quick Indian Sweet you can prepare if you have all the ingredients on hand. You can use store bought Khoya or homemade Khova. Using store bought, this sweet is very easy and quick to get done in microwave. I have a huge milk powder packet to use up, plus […]

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Carrot Burfi | How to make Gajar Barfi

Carrot Burfi

Happy Ganesh Chaturthi to all my readers! Carrot Burfi or Gajar ki Barfi is yet another quick sweet you can make for festivals. I have used khoya and condensed milk. You can use milk as well, though it is more time consuming. There are so many ways to make this sweet. I kept it simple […]

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Microwave Instant Palkova with 2 Ingredients in 2 Minutes

Instant Palkova

If you are craving for an instant sweet or want to make something quick for the upcoming festivals, then this Microwave Instant Palkova is your answer! This is 2 Ingredient cooked in approx. 2 minutes. I seem to have slipped into a forced break from sharing, due to various reasons. The top reason comes to […]

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Moong Dal Halwa Recipe

Moong Dal Halwa

Moong Dal Halwa is one of the popular Indian Sweets made during festivals. This halwa is made with split yellow moong dal, this is a delicious and sinful dessert to enjoy anytime. This week is all about cooking for different festivals. I picked up Raksha Bandhan and wanted to make some special sweets that are […]

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