Nutella Stuffed Chocolate Cookie

Nutella Stuffed Chocolate Cookie

Nutella Stuffed Chocolate Cookie are delicious chocolate cookies stuffed with Nutella spread. These are kids’ favorite and makes a wonderful treat. Freezing the Nutella is quite a tough task and it wouldn’t freeze well. The result is you might end up with a messy plate trying to stuff the spread between layers. If you don’t mind […]

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Ratlami Sev ~ Madhya Pradesh Special

Ratlami Sev

Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In this version the spice mix used is pepper powder and cloves. The extra addition of clove powder along with pepper makes it slightly different from the other version I posted on Spice your Life. I referred this for details and […]

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Pudina Pappu Chekkalu ~ Mint and Rice Crackers

Pudina Pappu Chekkalu

Pudina Pappu Chekkalu is the mint flavour Traditional Andhra snack normally made with rice flour, decked with chana dal. The other popular Pappu Chekkalu or Pappu Billalu is made with chana dal or palli (peanuts) sesame seeds etc. I have already shared two versions, the nipattalu and the Pappu Chekkalu with a different recipe. Since […]

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Mundhiri Murukku | How to make Cashew Nut Murukku

Mundhiri Murukku

Mundhiri Murukku is a variety of rice based murukkus where cashew nut is used as the liquid. This is quite a rich and tasty one to enjoy. When I got exhausted with the many varieties I checked and against what I have posted, I decided that cashew murukku sounded very interesting. This batch was done […]

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Seepu Seedai ~ Chettinad Special

Seepu Seedai

Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil […]

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Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

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Rajasthani Methi Mathri

Rajasthani Methi Mathri

Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks. Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive like the Pudina Mathri. I kept the shape to […]

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Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri is a crispy, crunchy and flaky snack from Rajasthan. These are flavoured with Mint and other spices that make it an addictive snack anytime. My next snack is the popular savory deep fried Mathri, that come in many flavours. These triangle discs are tossed with dry herbs and spices and make […]

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Raw Mango Rice | How to make Mamidikaya Gojju Annam

Raw Mango Rice

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mamidikaya Annam is frequently prepared during the season, this is the time I am making this chutney to make […]

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Walnut Praline ~ Easy Ice Cream Toppings

Walnut Praline

Walnut Praline is a quick and easy one to make when you want something crunchy or interesting to top your Ice creams. I wanted to make with Almonds, and ended up using walnut as I didn’t have my stock of almonds refilled. Praline is the french word where sugar is caramelized and nuts are added […]

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Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie is an easy one bowl brownie, made with wheat flour, honey and brown sugar. This vegan brownie is dense and made delicious with the chocolate chips I have used. This was baked couple of weeks ago for the vegan theme that I never came around completing. I baked it late […]

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