Tikkar Roti | How to make Rajasthani Tikkar Paratha

Rajasthani Tikkar aur Sabji Thali

Tikkar Roti or the Rajasthani Tikkar Paratha is a flatbread made with equal portion of Maize flour and Wheat flour. It is then spiced with spices and vegetables. These make a delicious snack or tiffin for any meal. The maize meal or the flour that is slightly coarse and yellow in colour is used to […]

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Amritsari Aloo Kulcha | How to make Stuffed Aloo Kulcha

Punjabi Amritsari Kulcha Thali

Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi. The old lanes and streets of Amritsar is famous for its breads and the different dishes sold there. One would obviously not miss out to enjoy this combination of Amritsari Kulche with Chhole! I already have […]

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Methi Na Dhebra | Gujarati Methi Na Dhebra

Gujarati Methi Na Dhebra

Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, […]

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Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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Banarasi Kachori Recipe

Banarasi Kachori aur Sabzi Thali

Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make. These Banrasi Kachoris are served with aloo ki sabji and sitaphal ki sabzi. The Banaras is well known for its street food, with one […]

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Prawns Curry | How to make Prawns Gravy

Prawns Gravy

Prawns Gravy / Prawns curry is a side dish made with spices cooked in onion tomato base. This gravy pairs very well with pooris and chapatis. Prawns is available only during a certain season and we mostly make it as gravy as everybody likes it with Poori. However, its again a case of one of […]

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Chepala Kura | How to make Fish Curry

Chepala Kura

Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed. While there are different types of fish used to make the gravy, we have always used only Vanjaram or Seer Fish. This is an expensive fish as it has only […]

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Mutton Dum Biryani

Mutton Dum Biryani

Mutton Dum Biryani is a layered biryani made with cooked basmati rice in a rich mutton gravy with saffron and herbs. This version is a complete meal by itself and makes a wonderful meal for weekend. I have another version of Mutton Dum Biryani, which is prepared differently. Since we always end up making biryanis […]

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How to make Mutton Biryani

Mutton Biryani

Learn how to make Mutton Biryani with the step by step pictures to help you. This biryani is made with Seeraga Samba Rice with ground masala. Weekend means a biryani for the kids and we can’t disappoint them. Moreover, we find making biryani much easier to meet their liking than plan for other dishes they […]

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Raju gari Kodi Pulao | Restaurant style Andhra Chicken Pulao

Rajugari Chicken Pulao

Raju gari kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots and Indian spices. A dish that can cooked in pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices. This biryani or pulao […]

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