Banarasi Kachori aur Sabzi Thali

Banarasi Kachori aur Sabzi Thali

Banarasi Kachori aur Sabzi Thali is a platter showcasing the popular Banarasi Kachori served with Raswale Aloo ki Subzi and Sitaphal subzi. Banaras ka khana is never complete without tasting these delicious deep fried Indian Pooris served with the very popular Sitaphal or Kaddu ki Subzi. Sitaphal refers to Red Pumpkin, it is also called […]

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Prawns Curry | How to make Prawns Gravy

Prawns Gravy

Prawns Gravy / Prawns curry is a side dish made with spices cooked in onion tomato base. This gravy pairs very well with pooris and chapatis. Prawns is available only during a certain season and we mostly make it as gravy as everybody likes it with Poori. However, its again a case of one of […]

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Chepala Kura | How to make Fish Curry

Chepala Kura

Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed. While there are different types of fish used to make the gravy, we have always used only Vanjaram or Seer Fish. This is an expensive fish as it has only […]

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Mutton Dum Biryani

Mutton Dum Biryani

Mutton Dum Biryani is a layered biryani made with cooked basmati rice in a rich mutton gravy with saffron and herbs. This version is a complete meal by itself and makes a wonderful meal for weekend. I have another version of Mutton Dum Biryani, which is prepared differently. Since we always end up making biryanis […]

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How to make Mutton Biryani

Mutton Biryani

Learn how to make Mutton Biryani with the step by step pictures to help you. This biryani is made with Seeraga Samba Rice with ground masala. Weekend means a biryani for the kids and we can’t disappoint them. Moreover, we find making biryani much easier to meet their liking than plan for other dishes they […]

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Raju gari Kodi Pulao | Restaurant style Andhra Chicken Pulao

Rajugari Chicken Pulao

Raju gari kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots and Indian spices. A dish that can cooked in pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices. This biryani or pulao […]

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