After the delicious Ragi Adai, I have some stuffed parathas, very colourful and so healthy as well. I am talking about including palak into your paratha, and ending up with a beautiful green coloured parathas.

I know I have Kids Delight Colourful dishes coming up shortly and I have been literally breaking my head as to what to make. My hostess has asked us to avoid artificial food colouring. And here I am with a pretty green colour and I could've saved up this recipe for then!. Everything looks good hindsight. Anyway I will have to cross that bridge then.

Now coming to this recipe, I actually made it for dinner and eating and enjoying, I wanted to make for my breakfast as well. So you have a delicious stuffed paratha, for your breakfast and a quick dinner idea as well!

So for BM#49 under Indian Bread Baskets, I have Palak Paratha for the second day!

Palak Paratha | Spinach Roti

Ingredients Needed:

Wheat Flour - 3 cups
Palak/ Spinach - 1 bunch / 1 cup puree
Coriander powder - 1 tsp
Red Chili powder - 1 tsp
Cumin Powder - 1/2 tsp
Hing a pinch
Turmeric powder a pinch
Salt to taste
Garam Masala - 1/4 tsp
Ghee - 2 tsp
Oil for cooking

How to make Palak Paratha

Wash and clean the spinach leaves. Blanch well and allow to cool. Once the leaves are cooled down, make a puree.

In a bowl, take the wheat flour, add all the spice powders, along with spinach puree, mix well to combine everything.

Then slowly add water to knead to a stiff dough. Let it rest for 10 - 15 mins.

When ready to make, heat the tawa, grease with oil, pinch out balls, dust with flour and roll out into discs.

Cook on hot tawa on both sides.

Once done, serve hot with pickle and curds.

Sending this to my Breakfast Event as well!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48

Print Pin

Palak Paratha | Spinach Roti ~ Easy Breakfast Ideas

Course Breakfast, Dinner

By Cook Method Stovetop

By Diet Vegetarian

Dish Type Indian Flatbread

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Sapana Behl says

February 03, 2015 at 6:44 pm

What a healthy and colorful Parathas.My fav..

Sandhya Ramakrishnan says

February 03, 2015 at 7:25 pm

So bright and vibrant and a perfect vehicle to get the greens in kid's meal.

Srividhya says

February 03, 2015 at 10:29 pm

wow.. Love that green color. Yumm

vaishali sabnani says

February 04, 2015 at 12:07 am

Valli the Parathas are really very fresh looking, they are a real good green...excellent I must say so.

Suja Ram says

February 04, 2015 at 11:09 am

Parathas look so lovely and definitely a treat to a eyes n palate. Bookmarked.

Harini-Jaya R says

February 04, 2015 at 1:27 pm

That is surely colorful and healthy.

Varadas Kitchen says

February 04, 2015 at 2:16 pm

I love the vibrant green color. Colorful food is my favorite.

Priya Srinivasan says

February 05, 2015 at 6:21 am

Lovely green valli!! With all those spices it must taste great!!!

Archana Potdar says

February 05, 2015 at 12:42 pm

Wow what colour Valli. Must have tasted awesome.

Priya Suresh says

February 05, 2015 at 6:34 pm

Spinach paratha looks absolutely green and bright, healthy parathas definitely.

Suma Gandlur says

February 08, 2015 at 5:02 am

I too make these with blanched and pureed spinach. Vibrantly colored and healthy ones.

Pavani N says

February 08, 2015 at 8:49 pm

Wow love those vibrant green Parathas Valli. They came out just perfect.

Palak Paratha | Spinach Roti ~ Easy Breakfast Ideas

Reader Interactions

Comments

Leave a Reply Cancel reply