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    Home » Yeasted Bread » Paneer Pizza Pockets ~ Ready in 30 minutes!

    Paneer Pizza Pockets ~ Ready in 30 minutes!

    Published: Dec 3, 2021 · Modified: Dec 4, 2021 by Srivalli · 3 Comments

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    Paneer Pizza Pockets is a fusion dish made with Stromboli dough. Stuffing is made with tandoori paneer, roasted vegetables, and cheese. The whole baking takes about 30 to 40 minutes from start to plate.

    When I was planning Pizza Party Platter, I have Margherita Pizza, Paneer Butter Masala Pizza, Cheese Burst Pizza, Stromboli, Garden Fresh Vegetable Pizza, Pizza Cheese Rolls, Pizza Hut Copycat Breadsticks. So I wanted to make something else with Paneer again. These quick pockets had paneer stuffed in them with all pizza ingredients. I served Chocolate Mousse for dessert.

    These Paneer Pizza Pockets were so delicious that it got over by the time I realized that I failed to click the sliced picture. So will I have to make these again to click the stuffing picture.

    Sharing these paneer Pizza pockets for the Day 2 of Bakeathon, and for Paneer Dishes that I am doing as part of BM.

    Other Pizza dishes you can enjoy!

    • How to make Paneer Tikka Pizza Homemade ~ Step by Step
    • Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two
    • Whole Wheat Paneer Tikka Pizza
    • Amritsari Paneer Pizza

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    How to Make No Rise Pizza Dough 1

    For the Pizza Dough:

    You can knead the dough in a food processor or in a bowl. I used my Kitchenaid and the work was done very quickly.
    In a wide bowl or food processor, take the flour, undissolved yeast, sugar, and salt.
    Add water and oil and mix together until well blended.
    Gradually add flour, mixing in 1/2 cup at a time, until dough forms a ball. Add additional flour, if needed to handle but the dough should be slightly sticky.
    Remove the dough from the bowl to a floured surface and knead until the dough is smooth and elastic, for about 5 minutes.
    Leave the dough in the bowl for 10 mins.
    Preheat oven to 200 C. Line a large baking sheet with parchment paper.
    On a rolling sheet, dust well and take the dough, and roll into a large rectangle, about 10 by 14 inches on the parchment paper.

    How to Make No Rise Pizza Dough 2

    Paneer Pizza Pockets
    Print Pin
    5 from 1 vote

    Paneer Pizza Pockets

    Paneer Pizza Pockets is a fusion dish made with Stromboli dough. Stuffing is made with tandoori paneer, roasted vegetables, and cheese. The whole baking takes about 30 to 40 minutes from start to plate.
    Course Dinner
    Cuisine Fusion
    Keyword Pizza Pockets
    By Cook Method Oven
    Occasion Weekend Special
    By Diet Kid Friendly
    Dish Type Pizza Recipes
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 10 numbers
    Author Srivalli

    Ingredients

    Pizza Dough

    • 2 & 1/4 cups All-Purpose Flour start from 2 cups
    • 1 envelope Instant Yeast I used Fleischmann’s Pizza Yeast
    • 1.5 teaspoon Sugar
    • 3/4 teaspoon Salt
    • 2/3 cup Water warm
    • 3 tablespoon Olive Oil

    Toppings used

    • 1/2 cup Marinara Sauce
    • 1/2 teaspoon Basil
    • 1/4 teaspoon Oregano
    • Red Chili flakes
    • 3/4 cups Mozzarella Cheese
    • 3/4 cups Parmesan Cheese
    • 3/4 cups Processed Cheese
    • 1 cup Roasted Vegetables I used three different capsicums and onions

    For Tandoori Paneer

    • 1 cup Paneer
    • Salt to taste
    • 1/4 cup Curds
    • 1 teaspoon Red Chili Powder
    • 1 teaspoon Coriander Powder
    • 1/2 teaspoon Cumin Powder
    • 2 teaspoon Butter

    Instructions

    For the Pizza Dough:

    • You can knead the dough in a food processor or in a bowl. I used my Kitchenaid and the work was done very quickly.
    • In a wide bowl or food processor, take the flour, undissolved yeast, sugar, and salt.
    • Add water and oil and mix together until well blended.
    • Gradually add flour, mixing in 1/2 cup at a time, until dough forms a ball. Add additional flour, if needed to handle but the dough should be slightly sticky.
    • Remove the dough from the bowl to a floured surface and knead until the dough is smooth and elastic, for about 5 minutes.
    • Leave the dough in the bowl for 10 mins.
    • Preheat oven to 200 C. Line a large baking sheet with parchment paper.
    • On a rolling sheet, dust well and take the dough, and roll into a large rectangle, about 10 by 14 inches on the parchment paper.

    For Tandoori Paneer

    • Cube the paneer into 1/2 inch pieces and marinade in the curds along with spices for 5 minutes.
    • Heat a nonstick pan with butter, add the paneer and cook till the curds is evaporated.
    • Line up the roasted paneer in a bamboo stick and quickly show it over high flame, while you drizzle oil over it.
    • Remove and keep it aside.

    For the Roasted Vegetables

    • Roast the sliced vegetables and season with salt, red chili flakes, and keep them aside.

    Assembling the Pizza pocket:

    • Mix the paneer, roasted vegetables, and marinara sauce in a bowl.
    • Divide the dough into small balls, roll well until it is smooth and nice.
    • Pinch in the middle, stuff with the paneer filling, top it with grated cheeses and seal it again.
    • Continue making with the rest of the dough until you complete the stuffing.
    • Place on a greased baking tray and let it sit for 5 mins.
    • Bake for 15 to 20 minutes or until golden
    • Check at 15 minutes and cover with a foil at the end of baking if necessary to prevent excess cheese browning.
    • Remove and let it cool for 5 minutes before slicing. Serve with extra marinara sauce if desired.

    Notes

    You will have to adjust the amount of sauce and topping you are adding.
    Baking time can vary depending on the stuffing you add.
    With just this sauce, cheese, and roasted vegetables, that I have mentioned, the pockets can take about 15 to 20 minutes.
    You can always check and bake again for 5 to 10 minutes more if required.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Pizza Platter
    « Copycat Pizza Hut Breadsticks
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    Reader Interactions

    Comments

    1. Sowmya says

      December 04, 2021 at 3:00 pm

      5 stars
      These paneer pockets look so yummy Valli! Wish I could have some now...so delicious!

      Reply
    2. Rafeeda - The Big Sweet Tooth says

      December 11, 2021 at 1:06 pm

      I am looking at that platter full of different varieties of goodness! These paneer pockets seem cheesy, gooey and so full of flavor...

      Reply
    3. Narmadha says

      January 07, 2022 at 11:37 pm

      5 stars
      I wish to grab the entire plate. Looks absolutely scrumptious and no one can just stop with one.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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