• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Vegetarian Starters and Snacks » Paneer Tikka ~ Tandoori less and Instant!

    Paneer Tikka ~ Tandoori less and Instant!

    Published: Mar 19, 2008 · Modified: Feb 25, 2022 by Srivalli · 26 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe
    Throw a challenge and you get a dish thrown back to you! This is what I always believed in and mostly sought to do. Since I had decided on the Spinach Dosa for the dinner this Saturday, I was sitting back to enjoy some time with the twins. Konda was out, cycling. And I love making Peddu say Pappa. The moment, he sees a baby on the TV or magazine, he will suddenly bursts out saying "Popppa" pouting his lips and saying it so sweetly, repeating it many times. He says in the same way "Kakka". So when I get him to myself for a moment, I will ask him to repeat these words for me. Whether Peddu is scared of the Crow or not, we are not sure. But the moment he runs away from us to the other rooms, we call out saying 'Peddu come fast, Kakka is going to come'. And you will see a tornado running past you! With his baby steps, still not fully settled on the ground, you will find him running on his toes and running fast towards you. If in chance, Chinnu is on the same space, they will clash and bang. And a big hue and cry ensues!
     
    This was the situation, I found myself in, when out of the blue hubby dear asked if I knew to make Paneer Tikka. I said yes of course. He asked, then how come I never made till now. I replied, you never asked me till now. He was still skeptical about it. So I said 'ask Amma if you have any doubts'. He teased if he should ask Amma for the recipe. Well I can't blame him for that. He will not know of that period, when I used to prepare Paneer Tikka many times during a week. Remember my encounter with a dietician, who advised me to slip a Tomato Juice for 15 mins, the same person said, I could eat Paneer Tikka atleast 3 times a week. Since I don't eat meat, I need to supplement protein this way. Boy, was I glad she suggested.
     
    What followed for many months, were some glorious Paneer Tikka getting cooked. We didn't have a tandoori oven, so I made these mostly on stove top. During that time, Maggi used to come out with a Tikka Masala cubes. All you need to do, was to add that masala to the marinade of curds, Mint and Coriander leaves and you have Paneer Tikka ready. I am not sure if that Masala is still available in market. During those short months when I was on a diet of Paneer Tikka, I used to enjoy my dinner as it was always accompanied with yummy Tikkas. The crispy Paneer cubes marinated and cooked in spicy sauce and then grilled over flame, tastes heaven!
    Then there was a time, when I used to make my own Masala. That used to be a hit too. But its been a while since I made that masala and I didn't have anything on hand to prepare Paneer Tikka now. But having said I can prepare, I didn't want to go back on my word, I asked him to buy the store made one, as home made paneer will not hold up to be grilled. And whats more, I couldn't find the skewers. What followed after I laid my hands on the paneer, was pure innovation. If I may say so. I didn't have any Tandoori Masala nor a Chaat Masala, the regular stuffs that goes into a Tikka. All I had was Pav Bajji Masala, Chhole Masala, Amchur Powder and Garam Masals. Well what more could I ask for, I thought and set about making it.
     
    What turned out, was a yummy delicious Paneer Tikka, infact better than what I remembered from my younger age! This is not the traditional masala to use for a Tikka, but if you are for a tikka that did taste great, then go ahead and check out!

    Ingredients Needed

    Paneer - 500 gms
    Curds / Yogurt, thick - 100 gms, abt 4 medium ladleful
    Pav Bajji Masala - 1 tsp
    Chhole Masala - 1 tsp
    Garam Masala - 1/2 tsp
    Salt to taste
    Amchur Powder - 1/2 tsp
    Kasturi Methi - 1/2 tsp
    Oil for cooking - 2 tsp
    Oil for grilling - 1 tbsp

    For garnish
    Onion cubes
    Tomato cubes

    Method to prepare:

    Cube the paneer into 4" squares with 2" width. Chop the onions vertical, remove the bulb in middle and separate each layer. Cube the tomatoes into 4 halves, scoop out the pulp from inside. You can use that for any gravy that you are preparing on the side.

    Hung the curds for about 10 to 15 mins, so that whey comes out. In a bowl, take the curds and mix all the masalas together.

    Once the paneer is cubed, marinate in the curds for about an hour, 30 mins is also fine.

    Heat a non-stick pan, and cook the paneer with the marinade. Top a spoon of oil over it.If you near the stove, you can cook it on high, else simmer for a while, until the moist evaporates and the paneer gets coated with the masala.

    Since I didn't have the skewers, I thought of using the toothpick, but I had those fancy types which looked fit to be melted. So I ended up using the tong I use for frying appalam.

    Arrange the Tomato, Onion slices alternating with paneer cubes. Hold these between the tong, pour oil over it, it will slide down anyway. Light the flame, and keep over it. Be sure to be away from the fire, as the tomato and onion will catch fire as oil is poured over it.

    Once you find all the tomatoes, onions and paneer are little burnt, remove and serve arranged as a regular order.

    If you find holding these 5 pieces little difficult together, while grilling them, you can grill these separately, but then the paneer will not get the burnt flavour and juices from tomatoes.

    Serve with lemon squeezed onions slices.

    All the while long, I had Konda popping in to ask if it was ready. Whenever I prepare something new and that she likes, she will ask me "Yetallamma neku eedi cheaseki tellusu'. I will reply 'Attanne tellusu ra'. This was no different! And she loved every bit of it!

    Print Pin
    No ratings yet

    Paneer Tikka ~ Tandoori less and Instant!

    Course Appetizers & Starters
    Cuisine Punjab
    Dish Type Paneer Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    This Paneer Tikka Biryani is something you must try!

    « A plate for a Balanced Breakfast!
    Karivepaku Annam ~ Spiced Curry Leaf Rice! »

    Reader Interactions

    Comments

    1. Divya says

      March 19, 2008 at 8:47 am

      Wow paneer tikka looks yummeee,shall try it out today itself.Thank you for the recipe.

      Reply
    2. Homecooked says

      March 19, 2008 at 11:01 am

      Hey great dish!!! Looks really simple and delicious.

      Reply
    3. SMN says

      March 19, 2008 at 11:55 am

      I am not a paneer lover but i love this one.. nice lukin tikkas..

      Reply
    4. kamala says

      March 19, 2008 at 1:08 pm

      i never made paneer tikka since i dont have skewers.great idea of using tongs.will try it soon

      Reply
    5. Kalai says

      March 19, 2008 at 3:41 pm

      Srivalli, those tikkas look fantastic!! 🙂

      Reply
    6. Uma says

      March 19, 2008 at 3:45 pm

      looks so good.

      Reply
    7. satya says

      March 19, 2008 at 10:36 am

      Ee amma ki annee telusu:)
      Grilling paneer on direct flame is an excelent idea Srivalli.Thank you for sharing that.

      Reply
    8. Rachel says

      March 19, 2008 at 4:33 pm

      That's so perfect valli...love the colour too!

      Reply
    9. Cham says

      March 19, 2008 at 4:38 pm

      Paneer tikka looks so delicious 🙂 Yest i grilled , may be today i try ur paneer 🙂

      Reply
    10. Asha says

      March 19, 2008 at 11:46 am

      YUMMY! Restaurant style!:)

      Reply
    11. ANJALI J. says

      March 19, 2008 at 5:28 pm

      nice dish! i liked it

      Reply
    12. sra says

      March 19, 2008 at 12:46 pm

      Valli, this recipe is good news, but I'm afraid the stuff will clog the burner - that's why I stopped roasting brinjal. Any solutions?

      Reply
    13. AnuZi says

      March 19, 2008 at 6:44 pm

      what an easy way of making paneer tikka! looks wonderful dear.

      Reply
    14. Laavanya says

      March 19, 2008 at 2:11 pm

      I love paneer tikkas - nice method of making this Srivalli.

      Reply
    15. Vindu says

      March 19, 2008 at 8:11 pm

      Nice one....very simple

      Reply
    16. Sagari says

      March 19, 2008 at 8:37 pm

      paneer thikks looks delecious srivalli

      Reply
    17. bee says

      March 19, 2008 at 4:22 pm

      i hope your hubby cleaned the stove after all the drippings fell on it. 😀 i refuse to cook unless others clean the kitchen afterwards.

      Reply
    18. Vanamala says

      March 19, 2008 at 5:10 pm

      mmmmmm .... Perfect appetizer !!

      Reply
    19. Richa says

      March 19, 2008 at 7:29 pm

      those cubes of paneer look so tempting, love it 🙂
      count me in for that paneer tikka diet, will ya 😉

      Reply
    20. Namratha says

      March 20, 2008 at 2:05 am

      Haha, it's always amusing to read about your kids Sri 🙂 The paneer tikkas look absolutely lip smacking!! And very sweet answer to your daughter...:D

      Reply
    21. Mansi Desai says

      March 19, 2008 at 11:04 pm

      paneer tika is our favorite comfort food, and I make it on the stove a lot of times too when I'm not handy on skewers:) that looks yummy Srivalli!

      Reply
    22. Gaurav says

      March 20, 2008 at 8:07 am

      The tikkas have a beautiful color ...just like the restaurants serve.

      Reply
    23. sureshk says

      March 20, 2008 at 10:17 am

      Your Paneer Tikka is tasty and yummy...mummy
      Suresh

      Reply
    24. Vcuisine says

      March 20, 2008 at 10:35 am

      The soft poha dosa, lunch box series, rasam and tikka - so many goodies i missed out i think. Very nice Valli. Appreicate your interest in feeding homemade food to the young ones, inspite of your tight schedule. Viji

      Reply
    25. Happy cook says

      March 20, 2008 at 12:06 pm

      Love the paneer tikka.

      Reply
    26. Srivalli says

      March 24, 2008 at 5:28 am

      Divya, thank you..do try and let me know

      satya, so sweet of you!...thanks for the words...glad you liked it...do try if you get time for this

      Homecooked, thank you...it is quite simple too..

      Asha, yeah konda said it was too..:)

      SMN, oh ..not a paneer lover???...then I got to sit with you for lunch...can have all your share!..:)

      sra, thanks...I normally dont' put it on the burner..for brinjal we use the pulka makers...have you tried that?

      kamala, great..try and enjoy!

      Laavanya, thanks..glad you liked it

      Sagari, Uma, Kalai, Thank you!

      bee, hhaha...no fat chance for that...hhaha you lucky gal!..

      Rachel, thank you..

      Cham, do try and let me know

      Vanamala, yep!..can't stop with one

      Anjali, thank you

      AnuZi, glad you liked it...

      Richa, thank you...any day I am ready for it too

      Vindu, thanks ..glad you liked it

      Sagari said...

      Mansi, great to know that

      Namratha, glad you liked my note on my kids...hhaha..yes..

      Gaurav, yes..thanks...

      suresh, glad you loved it..anytime for you

      Viji, thanks for checking on all of them...so sweet of you to say so...I am just trying...:)

      Happy cook, glad you do..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons