• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Rice Recipes » Pariba Khechudi | Puri Jagannath Temple Style

    Pariba Khechudi | Puri Jagannath Temple Style

    Published: Apr 18, 2019 · Modified: Sep 23, 2020 by Srivalli · 9 Comments

    Sharing is caring!

    3 shares
    Jump to Recipe Print Recipe

    Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish.

    When it was my turn to finalize for P, I decided to do Pariba Khechudi from Odisha. I was also keen to select from all states and this ensured I try from that state. This was almost similar to another one I made. This khichdi was slightly different with different vegetables added.

    All the Khichdis I have made for this series was for our dinner and it really helped that it was a one-pot meal that gets the job done so quickly. The only time you get to spend is as you chop the vegetables. Since it's pressure cooked, you need not bother chopping down fine.

    This is also referred to as the 'Mandira khichdi', especially made during Ganesh Chaturthi and Dushera as Prasad in western Odisha. I am not sure if it is prepared this way in the temple, the source I referred says so. It is indeed a good dish to have on your list.

    Pariba Khechudi is the pick for P in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdi, and Mixed Rice, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for P in Spice your Life!

    Pariba Khechudi

    A to Z Quick Under 30 Minutes Meals

    A for Achari Chana Vegetable Pulao
    B for Bhuga Chawara
    C for Cholia Chawal
    D for Dal Khichdi
    E for Ellu Sadam
    F for Fodnicha Bhaat
    G for Green Garlic Pulao
    H for Hare Chane Ka Pulav
    I for Ivygourd Masala Rice
    J for Jevarisi Chitranna
    K for Kadam Bhog
    L for Lilva Pulao
    M for Methi Matar wara Chawaran
    N for Neyichor
    O for Oralu Chitranna
    P for Pariba Khechudi

    PIN This for Later!

    How to make Pariba Khechudi

    Step By Step Pictures for making Pariba Khechudi

    Ingredients Needed for making Pariba Khechudi
    Making Pariba Khechudi in Pressure cooker
    Odia Pariba Khechudi

    Pariba Khechudi | Puri Jagannath Temple Style

    How to make the Khichdi

    Wash and soak the rice and moong dal for 15 mins.
    Chop all the vegetables into 1-inch pieces.
    Heat a wide pressure cooker, add ghee, and temper all the whole pieces along with chilies.
    Now add the chopped vegetables, give a quick stir, and cook on high flame for few minutes.
    Next, add the drained rice and dal, and combine well.
    Add spice powders, salt, and turmeric powder.
    Add water and mix well.
    Cover with lid and cook for 3 whistles.
    When the pressure falls down, gently mix everything well, add 1 tsp ghee, grated coconut, and roasted nuts on top, serve with Aloo Bharta or Tomato khajuri khatta.

    Odia Bhaata

    Recipe

    Pariba Khechudi
    Print Pin
    No ratings yet

    Pariba Khechudi | Puri Jagannath Temple Style

    Pariba Khechudi is a popular Odisha Satwik dish prepared in the Puri Jagannath temple way. This is a healthy comfort dish as it has loads of vegetables in the dish.
    Course Dinner
    Cuisine Oriya
    Keyword Dinner Ideas, Easy Dinner Ideas
    By Cook Method Pressure Cooker
    By Diet Diabetic, Healthy Recipes, Vegetarian
    Dish Type 30 Minutes Meal
    Author Srivalli

    Ingredients

    • 1 cup Rice
    • 1 cup Split Yellow Moong Dal
    • 5.5 cups Water
    • 3 tsp Ghee

    Vegetables Used

    • 1 medium Potato
    • 1/2 cup Raw Banana
    • 1 cup Pumpkin
    • 1/2 cup Carrot
    • 10 nos Beans
    • 1/4 cup Radish
    • 2 tsp Coconut grated
    • 1 medium Tomato

    Spices Used

    • 1 inch Cinnamon
    • 3 Cloves
    • 1 Cardamom
    • 2 small Bay Leaf
    • 4 nos Dry Red Chillies
    • 1 tsp Cumin Seeds
    • 10 nos Peppercorns
    • 1/2 tsp Pepper Powder
    • 1 tsp Ginger
    • 3 nos Green Chillies
    • A Pinch Turmeric Powder
    • Salt to taste

    For Garnish

    • 1/4 cup Peanuts roasted
    • 10 nos Cashew Nuts roasted

    Instructions

    How to make Pariba Khechudi

    • Wash and soak the rice and moong dal for 15 mins.
    • Chop all the vegetables to 1 inch pieces.
    • Heat a wide pressure cooker, add ghee and temper all the whole pieces along with chilies.
    • Now, add the chopped vegetables, give a quick stir and cook on high flame for few minutes.
    • Next, add the drained rice and dal, and combine well.
    • Add spice powders, salt, and turmeric powder.
    • Add water and mix well.
    • Cover with lid and cook for 3 whistles.
    • When the pressure falls down, gently mix everything well, add 1 tsp ghee, grated coconut and roasted nuts on top, serve with Aloo Bharta or Tomato Khajuri Khatta.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    The entire collection of "Biryani / Pulao / Khichadi" Festival - A to Z Biryani / Pulao / Khichadi on SYL & A to Z Quick 30 Minutes Meals on C4AS

    BMLogo

    [inlinkz_linkup id=817868 mode=1]

    More Rice Recipes

    • Chicken 65 Fried Rice
      Chicken 65 Fried Rice
    • Veg Tehri
      Veg Tehri | Tahiri Recipe | How to make Allahabadi Tehri Recipe
    • Vegetable Biryani
      Veg Biryani | Easy Veg Biryani in Pressure Cooker
    • Paneer Tikka Biryani
      Paneer Tikka Biryani | How to make Tandoori Paneer Biryani

    Reader Interactions

    Comments

    1. Suma Gandlur says

      April 19, 2019 at 6:52 am

      I made the same and fell in love with this khichdi version. A yummy and wholesome meal.

      Reply
    2. Vaishali Sabnani says

      April 19, 2019 at 3:58 pm

      Such a unusual Khichadi , and those veggies going in there are so colourful besides being unique for a Khichadi .
      Very interesting one Valli , I must try this one for hubby who loves veggies .

      Reply
    3. Sharmila Kingsly says

      April 20, 2019 at 3:28 pm

      Healthy and yummy kichadi with loads of veggies.. perfect lunch..

      Reply
    4. Gayathri Kumar says

      April 21, 2019 at 7:53 am

      With so much of vegetables, this kichdi is one filling meal. How a basic kichdi varies from state to state. I am so glad I could learn so much about it this month.

      Reply
    5. Sushma says

      April 22, 2019 at 5:10 am

      Such a healthy dish with all the veggies. Tasty and filling dish.

      Reply
    6. harini says

      April 22, 2019 at 7:07 am

      Wow! What a unique medley of vegetables. I am sure the vegetables make a lot of difference in the taste.

      Reply
    7. Srividhya Gopalakrishnan says

      April 26, 2019 at 9:25 am

      I started exploring Odisha cuisine recently and you know why 😉 This reminded me of the dalma. Love the delicious sattvic kichadi with veggies.

      Reply
    8. Swati says

      May 08, 2019 at 12:46 am

      Very nutritious and full of flavours. Love how you find interesting recipes with so much of variations.

      Reply
    9. Renu says

      May 17, 2019 at 7:08 pm

      Love this khechudi specially because it is loaded with vegetables. One pot healthy meal.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2025 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required