Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make.
During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. This time while I decided to make different stuffed flatbreads from countries, I thought one from India should be good.
I already have made with Stuffed Peas Paratha with wheat flour, Ragi Rotti with stuffed peas. Few Stuffed Peas Pooris, Matar Kachoris, Matar Luchi. I have enjoyed all these many more.
This for day 2 Stuffed Flatbread under BM#86 week 2
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Peas Paratha | How to make Matar Paratha
2 cups Wheat flour
1 cup Peas Fresh
1 tsp Cumin Seeds
2 to 3 Green Chillies
1" Ginger
3/4 tsp Garam Masala
1/2 tsp Chat Masala
Salt to taste
Cooking Oil for frying and cooking parathas
Butter for final cooking
How to make Stuffed Peas Paratha
Knead the wheat flour with salt and water to get a pliable dough. Let it rest.
Wash and pressure cook peas, and make a paste.
Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.
Now add the boiled peas and cook till dry.
Next, add garam masala, chat masala. mix well. Allow to cool.
Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.
Dust and roll out gently.
Heat the tawa and grease with oil. Cook the paratha on both sides.
Serve with Pickle and Curd
Peas Paratha | How to make Matar Paratha
Ingredients
- 2 cups Wheat flour
- 1 cup Peas Fresh
- 1 tsp Cumin Seeds
- 2 to 3 Green Chillies
- 1 inch Ginger
- 3/4 tsp Garam Masala
- 1/2 tsp Chat Masala
- Salt to taste
- Cooking Oil for frying and cooking parathas
- Butter for final cooking
Instructions
- Knead the wheat flour with salt and water to get a pliable dough. Let it rest.
- Wash and pressure cook peas, and make a paste.
- Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.
- Now add the boiled peas and cook till dry.
- Next, add garam masala, chat masala. mix well. Allow to cool.
- Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.
- Dust and roll out gently.
- Heat the tawa and grease with oil. Cook the paratha on both sides.
- Serve with Pickle and Curd
vaishalisabnani says
That’s a interesting version of peas Paratha . We are very fond of these fresh peas , but haven’t tried other breads with it .
Must make a few before the fresh peas vanish .
usha says
The filling looks flavorful with green chilies and chaat masala. Parathas must have tasted great.
sushma says
This has been on my todo list for along time, have to prepare sometime soon. Peas Parathas look soo good Valli.
Harini says
Looks too good to pass, Valli. I am wondering what you will for september 🙂 Shall have to try it out for sure.
Gayathri Kumar says
Stuffed parathas are real life savers as there is no accompaniment needed. Your green peas version sounds so inviting.
manjulabharathkumar2016 says
Wow your peas paratha looks absolutely delicious, loved the recipe valli. You have presented it very well. We even never miss to buy peas in winter season 🙂
Pavani says
What a soft and flaky looking paratha that is. Stuffing with peas sounds very easy to make. I am definitely going to try this one out some time soon.
Sowmya:) says
Peas is my favourite filling for parathas and yours looks so delicious....have to get some right away!
Renu says
Good use of peas....I wanted to make this for long, and seeing your post, now tempted to do.
code2cook says
Peas paratha taste great. That sweetness of peas and spices mix altogether gives a nice flavour. We do prepare with frozen peas or fresh peas.
Priya Suresh says
Peas parathas are my favourite, and its been a while i have made at home. Nothing can beat the spiced peas stuffing, i can just eat them like that. Tempting parathas there.
cookingwithsapana says
The peas stuffing sounds super inviting and very delicious stuffed in those parathas.
Jyoti Babel says
One of my favourite parathas. You have rolled them quite thinly with even filling. I will love to enjoy them for breakfast
srividhya says
Fresh peas parathas are always great. Peas paratha and pickle is a lovely combo.
chefmireille says
I loved these parathas when I made them. I think this will be one of the old posts for me to update soon. You are reminding me how delicious they were.