Punjabi Breakfast Thali showcases different dishes that you can make for your breakfast or brunch. Serving Ajwain poori along with side dishes like chana masala, dal fry along with some sweets makes this a complete meal to enjoy.
When I planned a Punjabi Breakfast Thali, I decided on it as I was making it for our Sunday Brunch. We anyways make a chana masala along with either Aloo Masala or Dal. So I planned it in such a way that the Chana Masala was a new recipe along with the Dry fry.
Though you would expect a dal fry for dinner, I served it for this brunch as it was bland and goes well with the chana masala on the side. The sweets were a last-minute thought and I had to make dishes that were new as well as easy to make in such a short time. So both were almost instant types.
On the whole, this was a fantastic platter to enjoy. The Ajwain Pooris are the featured recipe in this thali.