Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.
Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive like the Pudina Mathri. I kept the shape to simple roundel and cooked a bit longer to make these really crisp.
Depending on your choice you can make a bigger shape as well, however these bite size makes it easy to handle. The kasuri methi gives a wonderful flavour too.
For the Day 3 of Rajasthan Snacks, in the BM#104 Sweets & Snacks, I have this Methi Mathri, while is another addictive munchy from Andhra on Spice your Life!
Week 1 – Sweets (Indian Halwas)
Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
Day 3 is Kuttu Ka Halwa
Day 4 is Rajgira Halwa
Day 5 is Sweet Potato Halwa
Day 6 is Akhrot Ka Halwa
Week 2 – Snack from the same State (Rajasthan)
Day 1 is Rajasthani Mirchi Vada
Day 2 is Pudina Tikoni Paratdar Mathri
Day 3 is Matar Kachori
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Step By Step Pictures to make Rajasthani Methi Mathri
Rajasthani Methi Mathri
Ingredients Needed:
1 cup All purpose flour / Maida
4-5 tbsp Semolina / Rava
4 tbsp Kasuri Methi
1/2 tsp Turmeric Powder
3/4 tsp Red Chili Powder
A Pinch Asafoetida / Hing
Salt to taste
2-3 tbsp Ghee hot
Water as required
Cooking Oil for deep frying
Instructions
Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
Let it cool down, store in an airtight container.
Rajasthani Methi Mathri
Ingredients
- 1 cup All purpose flour / Maida
- 4-5 tbsp Semolina / Rava
- 4 tbsp Kasuri Methi
- 1/2 tsp Turmeric powder
- 3/4 tsp Red Chili powder
- A Pinch Asafoetida / Hing
- Salt to taste
- 2-3 tbsp Ghee hot
- Water as required
- Cooking Oil for deep frying
Instructions
- Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
- Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
- Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
- Let it cool down, store in an airtight container.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104
7 comments
Methi definitely adds a lot of flavor to the mathris and they make a great tea time snack.
Super crunchy mathris , the kasoori methi gives it a amazing flavour . The Gujju version is slightly different than these and equally addictive !!
It’s a great tea time snack. Methi adds a lot of flavour to the mathris. Perfectly done basket full of Mathris there.
Nice and crunchy mathris with methi. Perfect snack to have with a cup of tea.
That would taste amazing with chaat and I wouldn’t mind munching them as is 🙂 My little one loves any form of crunchy poori as she calls these.
Methi mathris have turned out so delicious and crispy. so flavorful and easy snack
The flavor of kasuri methi in any dish takes it to another level. This one would have tasted fantastic and definitely addictive. The Pudina mathri also sounds delicious!