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    Home » Vegetarian Starters and Snacks » Rajasthani Methi Mathri

    Rajasthani Methi Mathri

    Published: Sep 12, 2019 · Modified: Sep 23, 2020 by Srivalli · 7 Comments

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    Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.

    Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive as the Pudina Mathri. I kept the shape to a simple roundel and cooked a bit longer to make these really crisp.

    Depending on your choice you can make a bigger shape as well, however, these bite-size makes it easy to handle. The Kasuri methi gives a wonderful flavour too.

    For Day 3 of Rajasthan Snacks, in the BM#104 Sweets & Snacks, I have this Methi Mathri, while is another addictive munchy from Andhra on Spice your Life!

    Rajasthani Methi Mathri
    Week 1 - Sweets (Indian Halwas)

    Day 1 is Carrot Coconut Milk Halwa
    Day 2 is Singhara Ka Atta Halwa
    Day 3 is Kuttu Ka Halwa
    Day 4 is Rajgira Halwa
    Day 5 is Sweet Potato Halwa
    Day 6 is Akhrot Ka Halwa

    Week 2 - Snack from the same State (Rajasthan)

    Day 1 is Rajasthani Mirchi Vada
    Day 2 is Pudina Tikoni Paratdar Mathri
    Day 3 is Matar Kachori

    Pin this for Later!How to make Rajasthani Methi Mathri

    Step By Step Pictures to make Rajasthani Methi MathriRajasthani Methi Mathri 1

    Rajasthani Methi Mathri 1  Fenugreek Mathri

    Rajasthani Methi Mathri

    Ingredients Needed:

    1 cup All purpose flour / Maida
    4-5 tbsp Semolina / Rava
    4 tbsp Kasuri Methi
    1/2 tsp Turmeric Powder
    3/4 tsp Red Chili Powder
    A Pinch Asafoetida / Hing
    Salt to taste
    2-3 tbsp Ghee hot
    Water as required
    Cooking Oil for deep frying

    Instructions

    Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
    Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
    Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
    Let it cool down, store in an airtight container.

    Methi Mathri

    Rajasthani Methi Mathri
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    Rajasthani Methi Mathri

    Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.
    Course Snacks
    Cuisine Rajasthan
    Keyword Jar Snacks
    By Cook Method Deep Fried
    Occasion Evening Snack, Holiday Special, Picnic, Travel Food
    By Diet Kid Friendly
    Dish Type Deep Fried Dishes
    Author Srivalli

    Ingredients

    • 1 cup All purpose flour / Maida
    • 4-5 tbsp Semolina / Rava
    • 4 tbsp Kasuri Methi
    • 1/2 tsp Turmeric powder
    • 3/4 tsp Red Chili powder
    • A Pinch Asafoetida / Hing
    • Salt to taste
    • 2-3 tbsp Ghee hot
    • Water as required
    • Cooking Oil for deep frying

    Instructions

    • Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
    • Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
    • Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
    • Let it cool down, store in an airtight container.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    I have featured the entire list that you can prepare for Diwali on both SYL and C4AS Sweets and Snacks & Sweets & Snacks for Diwali.

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    Reader Interactions

    Comments

    1. Suma Gandlur says

      September 12, 2019 at 3:30 am

      Methi definitely adds a lot of flavor to the mathris and they make a great tea time snack.

      Reply
    2. Vaishali Sabnani says

      September 12, 2019 at 4:57 am

      Super crunchy mathris , the kasoori methi gives it a amazing flavour . The Gujju version is slightly different than these and equally addictive !!

      Reply
    3. Amara says

      September 13, 2019 at 7:36 pm

      It's a great tea time snack. Methi adds a lot of flavour to the mathris. Perfectly done basket full of Mathris there.

      Reply
    4. Sushma Pinjala says

      September 14, 2019 at 3:30 am

      Nice and crunchy mathris with methi. Perfect snack to have with a cup of tea.

      Reply
    5. Harini Rupanagudi says

      September 17, 2019 at 12:48 am

      That would taste amazing with chaat and I wouldn't mind munching them as is 🙂 My little one loves any form of crunchy poori as she calls these.

      Reply
    6. NARMADHA says

      October 03, 2019 at 11:52 pm

      Methi mathris have turned out so delicious and crispy. so flavorful and easy snack

      Reply
    7. Padmajha PJ says

      October 29, 2019 at 3:35 pm

      The flavor of kasuri methi in any dish takes it to another level. This one would have tasted fantastic and definitely addictive. The Pudina mathri also sounds delicious!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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