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    Home » Thali & Spreads » Rajasthani Tikkar aur Sabzi Thali

    Rajasthani Tikkar aur Sabzi Thali

    Published: Sep 18, 2020 · Modified: Dec 4, 2021 by Srivalli · 8 Comments

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    Rajasthani Tikkar aur Sabzi Thali features the famous Indian flatbread made with Maize flour, wheat flour along onions and tomatoes. Season the roti with spices and serve as it is or with any side dish.

    I adapted this from Vaishali who adapted it from Tarla Dalal. First of all, because I remembered I had this bookmarked for a long time, I finally decided this for the traditional flatbread I should make this. Tikar is a flatbread from the Marwari kitchen. Tikkar is made with made of equal portions of maize flour and wheat flour.

    You will find the Maize flour or Makai ka Atta widely used in the Northern States. We do not use it much in South India. Maize is one of the common grains consumed in different forms or eaten as such. Finally, after I started cooking, certainly as a result of blogging, I have been using Maize flour in different ways. Likewise, blogging has exposed us to different ingredients. Athamma certainly used to love it and used to make dosas with it. I guess we probably like it a lot as dosas with gun podi.

    Coming to the Rajasthan Cuisine, it is again a cuisine I have cooked a lot of dishes and love all that I have made at home. I have repeated many of the dishes and are part of our regular meals.

    For the Thali today, it is the Rajasthani Tikkar Paratha

    With this traditional Rajasthani fare, we come to the conclusion of Thalis features Indian Flatbread. I thoroughly enjoyed making all the regional special rotis and stay away from trying crepes.

    Rajasthani Tikkar aur Sabzi Thali

    Rajasthani Tikkar aur Sabzi Thali

    Rajasthani Tikkar Roti
    Gobi Matar Masala
    Rajasthani Pakoda Kadhi
    Salad
    Churma Ladoo

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    Reader Interactions

    Comments

    1. Vaishali says

      September 18, 2020 at 10:06 am

      Such a fantastic menu Valli , I love everything on that plate. The Tikar, kadhi and gobhi mattar its a super combo and the choorma ladoo - it’s to die for .

      After looking at this spread i feel like making it all over again .

      Reply
    2. Rajani says

      September 19, 2020 at 9:40 am

      I can’t take my eyes from the choorma ladoo. Everything in the thali looks good. Tikkar is in my to make list for sometime now.

      Reply
    3. Harini Rupanagudi says

      September 20, 2020 at 12:44 am

      A lovely thali there, Valli. Everything complements each other and those churma laddus are irresistible.

      Reply
    4. Suma Gandlur says

      September 20, 2020 at 6:59 am

      I have tried all those dishes and know they taste good. A delicious bread platter with complimenting dishes.

      Reply
    5. Srividhya Gopalakrishnan says

      October 14, 2020 at 5:50 am

      Amazing thali and after seeing yours and Suma Tikkar, I have made up my mind to try it right away! For me, the gobhi and tikkar is more than sufficient. 🙂 Yummmm

      Reply
    6. Srividhya Gopalakrishnan says

      October 14, 2020 at 5:50 am

      Amazing thali and after seeing yours and Suma Tikkar, I have made up my mind to try it right away! For me, the gobhi and tikkar is more than sufficient. 🙂 I hope my previous one came up

      Reply
    7. Renu says

      October 15, 2020 at 9:54 pm

      Yummy and delicious thali. Love Rajasthani food and this thali looks comforting.

      Reply
    8. Narmadha says

      November 24, 2020 at 10:42 pm

      Lovely dishes in the thali and each complimenting each other very well. Looks so delicious

      Reply

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