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    Home » Sweets & Desserts » Sago Rice Kheer, Sago Curd Rice, Seasoned Curd Rice with Pomagranate ~ Navratri Special Dishes

    Sago Rice Kheer, Sago Curd Rice, Seasoned Curd Rice with Pomagranate ~ Navratri Special Dishes

    Published: Oct 23, 2012 · Modified: Sep 23, 2020 by Srivalli · 5 Comments

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    For the last day of Navratri, the prasadams have to be in white and I decided to go with Sago. So I made Sago payasam, curd rice with Sago, and the regular Curd rice seasoned and garnished with Pomegranate. It's pretty late today, so will leave with a short note as I have another early day tomorrow for the Vijayadasami Pooja.





    Sago Rice Kheer

    Sago - 1/2 cup
    Cooked Rice - 1/2 cup
    Milk - 2 cups
    Sugar - 3/4 cup
    Water - 1 cup
    Ghee - 1 tsp
    Cashews and Raisins for garnish

    How to make the Kheer:
    Soak the sago overnight and change waters. Pressure cook for a whistle. Drain the water from the sago.
    In a pan, bring the milk to boil, add the water drained from the sago. Add the cooked rice and mash well.
    Add the sugar and let it simmer. Finally, add the cooked sago and simmer for 5 mins. In another pan, roast the nuts and pout over the kheer.

    Sago Curd Rice

    Sago - 1/2 cup
    Curds - 2 tbs
    Milk - 2 tbsp
    Salt to taste

    Take the boiled sago and mix in the curds and milk. Season with mustard and curry leaves.

    Seasoned Curd Rice with Pomegranate. Other milk-based puddings you can try Chawal ki kheer, Sama ke chawal ki kheer, Gulab Ki Kheer, Badam Kheer.

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    Sago Rice Kheer, Sago Curd Rice, Seasoned Curd Rice with Pomagranate ~ Navratri Special Dishes

    Occasion Navaratri
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Cham says

      October 24, 2012 at 2:28 am

      Happy Ayudha pooja and vijayadashami too.
      The white color spread looks delicious!

      Reply
    2. Priya says

      October 24, 2012 at 4:20 pm

      Thats a fabulous spread, never tried sago curd rice till now,sounds interesting.

      Reply
    3. Sapthanaa Balachander (Alias) Abilashini says

      October 24, 2012 at 6:22 pm

      looks lovely

      Reply
    4. divya says

      October 24, 2012 at 11:36 pm

      looks absolutely fabulous..:)

      Reply
    5. Saraswathi Tharagaram says

      November 03, 2012 at 4:00 am

      Looks so divine...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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