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    Home » Sweets & Desserts » Semiya Ladoo ~ Easy Diwali Sweets

    Semiya Ladoo ~ Easy Diwali Sweets

    Published: Oct 20, 2018 · Modified: Sep 23, 2020 by Srivalli · 12 Comments

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    Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season.

    Since I was planning to make easy sweets for this Diwali, I had asked Amma to suggest some easy ones and she got this recipe again from her collection. This is one ghee loaded sweet and hardly takes much to make.

    I didn't plan to make only laddus but it ended up so and I was glad that I have some easy laddus you can quickly make for this season. Mixed Nuts Rava Ladoo, Carrot Rava Ladoo, and this Vermicelli Ladoo are sweets that make any occasion special and still very simple to make with your pantry ingredients.

    Semiya Ladoo

    PIN This for Later!How to make Semiya Ladoo Semiya Laddu

    Semiya Ladoo ~ Easy Diwali Sweets

    Ingredients Needed:

    1 cup Vermicelli / Semiya
    1/2 cup Semolina / Rava
    1 cup Sugar
    1/2 cup Ghee
    1/4 cup Fried Gram / Pottukadalai
    2 tbsp Dry Coconut / Copra
    Mixed Nuts

    How to make Semiya Ladoo

    Heat a nonstick pan and dry roast the vermicelli for about 5 to 7 mins till it turns golden. Make sure you don't burn it.
    Allow to cool down.
    Similarly, roast the Rava in 1 tsp ghee. Remove to a plate.
    Powder the Fried Gram to a fine powder and remove it to a plate.
    Powder the roasted vermicelli to a powder.
    Roast the mixed nuts of your choice and transfer them to a plate.
    Take all the ingredients and mix well.
    Melt the ghee and slowly add to the bowl and pinch down as ladoos.

    Vermicelli Ladoo

    Semiya Ladoo
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    Semiya Ladoo ~ Easy Diwali Sweets

    Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season.
    Course Sweets
    Cuisine Indian
    Keyword Easy Diwali Sweets
    By Cook Method Stovetop
    Occasion Deepavali, Diwali
    By Diet Vegetarian
    Dish Type Festival Sweets
    Author Srivalli

    Ingredients

    • 1 cup Vermicelli / Semiya
    • 1/2 cup Semolina / Rava
    • 1 cup Sugar
    • 1/2 cup Ghee
    • 1/4 cup Fried Gram / Pottukadalai
    • 2 tbsp Dry Coconut / Copra
    • Mixed Nuts

    Instructions

    • Heat a nonstick pan and dry roast the vermicelli for about 5 to 7 mins till it turns golden. Make sure you don't burn it.
    • Allow to cool down.
    • Similarly roast the rava in 1 tsp ghee. Remove to a plate.
    • Powder the Fried Gram to a fine powder and remove to a plate.
    • Powder the roasted vermicelli to a powder.
    • Roast the mixed nuts of your choice and transfer to a plate.
    • Take all the ingredients and mix well.
    • Melt the ghee and slowly add to the bowl and pinch down as ladoos.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Sweets & Desserts

    • Carrot Rava Ladoo ~ Easy Diwali Sweets
    • Thinai Sakkarai Pongal ~ Day 9
    • Mixed Nuts Rava Ladoo ~ Easy Diwali Sweets
    • Sorakkai Saggubiyyam Payasam ~ Day 7

    Reader Interactions

    Comments

    1. Seema Doraiswamy Sriram says

      October 20, 2018 at 11:40 am

      Simple and easy to do. Looks lovely too.

      Reply
    2. Priya Suresh says

      October 20, 2018 at 10:24 pm

      Have tried laddoo with vermicelli alone but never with semolina..Interesting combination. Another brilliant laddoo for the celebration.

      Reply
    3. SujasKitchen says

      October 22, 2018 at 4:36 am

      Thats a quick laddoo to make this Diwali, Valli. Your laddoos look yummy!

      Reply
    4. Annapurnaz says

      October 22, 2018 at 12:37 pm

      I had made semolina Ladoo recently and all in the family loved them. These easy to make semiya ladoo will surely taste better. Will try it soon

      Reply
    5. harini says

      October 23, 2018 at 8:48 am

      Interesting combination of vermicelli, roasted gram and rava. I am sure these laddus taste awesome.

      Reply
    6. gayathriraani says

      October 23, 2018 at 1:49 pm

      This is such an unusual combination of ingredients Valli. The ladoos look so yum. I loved all the three rava ladoos you posted this week.

      Reply
    7. Suma Gandlur says

      October 27, 2018 at 7:08 am

      I am also keep looking for sweet recipes that can be done in no time. Those laddus look delicious. That fried gram addition to rava laddu is new to me. I have to keep that in mind the next time I try rava laddus.

      Reply
    8. code2cook says

      October 29, 2018 at 9:51 pm

      I actually loved the look of these semiya rava laddus, unique to add semiya in laddu. great recipe to make on Diwali.

      Reply
    9. chefmireille says

      November 05, 2018 at 9:46 pm

      must have such an interesting texture with the vermicelli

      Reply
    10. Padmajha PJ says

      November 07, 2018 at 10:24 pm

      Of late, my preference in making home made sweets is tilting towards ladoos as they are pretty easy to make and turns out so well. Adding this one and the other 2 you have posted in this series. Hopefully will try them out soon,

      Reply
    11. Priya Srinivasan says

      November 11, 2018 at 9:49 pm

      that is a quickie ladoo to make valli! I m in for ladoos anytime, looks yumm!

      Reply
    12. Simply Tadka says

      November 19, 2018 at 4:24 pm

      Love this laddoo recipe.. perfect for diwali gifting.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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