Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season.
Since I was planning to make easy sweets for this Diwali, I had asked Amma to suggest some easy ones and she got this recipe again from her collection. This is one ghee loaded sweet and hardly takes much to make.
I didn’t plan to make only laddus but it ended up so and I was glad that I have some easy laddus you can quickly make for this season. Mixed Nuts Rava Ladoo, Carrot Rava Ladoo and this Vermicelli Ladoo are sweets that make any occasion special and still very simple to make with your pantry ingredients.
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Semiya Ladoo ~ Easy Diwali Sweets
Ingredients Needed:
1 cup Vermicelli / Semiya
1/2 cup Semolina / Rava
1 cup Sugar
1/2 cup Ghee
1/4 cup Fried Gram / Pottukadalai
2 tbsp Dry Coconut / Copra
Mixed Nuts
How to make Semiya Ladoo
Heat a nonstick pan and dry roast the vermicelli for about 5 to 7 mins till it turns golden. Make sure you don’t burn it.
Allow to cool down.
Similarly roast the rava in 1 tsp ghee. Remove to a plate.
Powder the Fried Gram to a fine powder and remove to a plate.
Powder the roasted vermicelli to a powder.
Roast the mixed nuts of your choice and transfer to a plate.
Take all the ingredients and mix well.
Melt the ghee and slowly add to the bowl and pinch down as ladoos.
Semiya Ladoo ~ Easy Diwali Sweets
Ingredients
- 1 cup Vermicelli / Semiya
- 1/2 cup Semolina / Rava
- 1 cup Sugar
- 1/2 cup Ghee
- 1/4 cup Fried Gram / Pottukadalai
- 2 tbsp Dry Coconut / Copra
- Mixed Nuts
Instructions
- Heat a nonstick pan and dry roast the vermicelli for about 5 to 7 mins till it turns golden. Make sure you don't burn it.
- Allow to cool down.
- Similarly roast the rava in 1 tsp ghee. Remove to a plate.
- Powder the Fried Gram to a fine powder and remove to a plate.
- Powder the roasted vermicelli to a powder.
- Roast the mixed nuts of your choice and transfer to a plate.
- Take all the ingredients and mix well.
- Melt the ghee and slowly add to the bowl and pinch down as ladoos.
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This is part of October Week 3, Cooking from Cookbook Challenge Group.
12 comments
Simple and easy to do. Looks lovely too.
Have tried laddoo with vermicelli alone but never with semolina..Interesting combination. Another brilliant laddoo for the celebration.
Thats a quick laddoo to make this Diwali, Valli. Your laddoos look yummy!
I had made semolina Ladoo recently and all in the family loved them. These easy to make semiya ladoo will surely taste better. Will try it soon
Interesting combination of vermicelli, roasted gram and rava. I am sure these laddus taste awesome.
This is such an unusual combination of ingredients Valli. The ladoos look so yum. I loved all the three rava ladoos you posted this week.
I am also keep looking for sweet recipes that can be done in no time. Those laddus look delicious. That fried gram addition to rava laddu is new to me. I have to keep that in mind the next time I try rava laddus.
I actually loved the look of these semiya rava laddus, unique to add semiya in laddu. great recipe to make on Diwali.
must have such an interesting texture with the vermicelli
Of late, my preference in making home made sweets is tilting towards ladoos as they are pretty easy to make and turns out so well. Adding this one and the other 2 you have posted in this series. Hopefully will try them out soon,
that is a quickie ladoo to make valli! I m in for ladoos anytime, looks yumm!
Love this laddoo recipe.. perfect for diwali gifting.