• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Breakfast, Brunch, Dinner Recipes » Spring Onions, Potato and Paneer Sandwich

    Spring Onions, Potato and Paneer Sandwich

    Published: Oct 3, 2014 · Modified: Oct 26, 2020 by Srivalli · 10 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe
    For the second day of healthy tea time snacks, I have a sandwich made with spring onions, potato, and paneer. Well, you might wonder why the potato is featured in these snacks and it hardly contributes to a health factor. However I use it for one, it binds the other ingredients. The other being hubby dear is quite fond of it. Not in excess, still likes it.The paneer is there for Konda. As you might have realized I make mostly with paneer, chocolate, and whatever the kids like. They hardly ever eat regular food properly. My colleagues attribute it to the fact that being a food blogger, I keep cooking them so many new and different dishes, that my kids almost always think of it as a restaurant and want only exotic dishes. Anyway, the damage is already done.

    Now for a quick post on this sandwich, which is very simple and I have grilled it to get the crispy effect. Pardon the pictures, we are off for a long weekend tour and with the September BM, I completely forgot to be prepared ahead. So the hasty pictures are sadly the result of this. I Will update with better ones soon.

    Spring Onions, Potato and Paneer Sandwich

    Ingredients Needed

    Sandwich Bread - 4 slices
    Potato - 1/2 cup
    Paneer crumbled -1 cup
    Spring Onions - 1 cup
    Salt to taste
    Red Chili powder - 1 tsp
    Garam Masala - 1/2 tsp
    Roasted Cumin Powder - 1/2 tsp
    Turmeric powder a pinch
    Butter - 1 tsp for grilling

    How to make the stuffing

    Heat a nonstick pan, saute the spring onions till they turn color, then add grated boiled potato, crumbled paneer. Saute well. Next, add all the spice powders, simmer for 5 mins and combine everything well.

    Trim the bread slices, stuff the filling between two slices, butter the outer sides of the slices.

    Heat a sandwich maker, once hot, grill these till done. Serve with sauce.  

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

    Print Pin
    No ratings yet

    Spring Onions, Potato and Paneer Sandwich

    Course Breakfast
    Dish Type Paneer Dishes, Sandwich Recipes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Aloo Cheese Roll Stuffed Pav Buns
    Methi Rice | How to make Fenugreek Leaves Mixed Rice »

    Reader Interactions

    Comments

    1. Priya Suresh says

      October 03, 2014 at 9:28 pm

      This sandwich makes me hungry even after having my dinner.

      Reply
    2. Manjula Bharath says

      October 04, 2014 at 7:37 am

      I just love potato and paneer combo and this sandwich looks perfect ..very tempting filling 🙂

      Reply
    3. lavina agarwal says

      October 04, 2014 at 8:57 pm

      Wow looks delicious. .can have one right now. .nice pictures too

      Reply
    4. Srividhya says

      October 04, 2014 at 9:05 pm

      great sandwich. We can substitute tofu also naa

      Reply
    5. Harini-Jaya R says

      October 05, 2014 at 12:49 am

      Lovely filling for the sandwich.

      Reply
    6. Pavani N says

      October 08, 2014 at 2:19 am

      Spring onions, potato and paneer sounds like a delicious combination for a sandwich. Love that crispy look.

      Reply
    7. veena krishnakumar says

      October 13, 2014 at 1:32 pm

      That is a lovely filling Valli. Must be very delicious

      Reply
    8. Kate @ Babaganosh.org says

      October 14, 2014 at 2:48 am

      This sounds delicious. I LOVE paneer and love all kinds of Indian flavors and foods, and this is a perfect way to enjoy that without cooking a giant pot of curry. What a great idea!

      Reply
    9. Archana Potdar says

      October 16, 2014 at 4:26 pm

      Paneer in all forms is welcome here. Love it Valli,

      Reply
    10. Chef Mireille says

      October 18, 2014 at 3:40 am

      a great combo of ingredients in this sandwich

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons