For the second day of healthy tea time snacks, I have a sandwich made with spring onions, potato, and paneer. Well, you might wonder why the potato is featured in these snacks and it hardly contributes to a health factor. However I use it for one, it binds the other ingredients. The other being hubby dear is quite fond of it. Not in excess, still likes it.The paneer is there for Konda. As you might have realized I make mostly with paneer, chocolate, and whatever the kids like. They hardly ever eat regular food properly. My colleagues attribute it to the fact that being a food blogger, I keep cooking them so many new and different dishes, that my kids almost always think of it as a restaurant and want only exotic dishes. Anyway, the damage is already done.

Now for a quick post on this sandwich, which is very simple and I have grilled it to get the crispy effect. Pardon the pictures, we are off for a long weekend tour and with the September BM, I completely forgot to be prepared ahead. So the hasty pictures are sadly the result of this. I Will update with better ones soon.

Spring Onions, Potato and Paneer Sandwich

Ingredients Needed

Sandwich Bread - 4 slices
Potato - 1/2 cup
Paneer crumbled -1 cup
Spring Onions - 1 cup
Salt to taste
Red Chili powder - 1 tsp
Garam Masala - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Turmeric powder a pinch
Butter - 1 tsp for grilling

How to make the stuffing

Heat a nonstick pan, saute the spring onions till they turn color, then add grated boiled potato, crumbled paneer. Saute well. Next, add all the spice powders, simmer for 5 mins and combine everything well.

Trim the bread slices, stuff the filling between two slices, butter the outer sides of the slices.

Heat a sandwich maker, once hot, grill these till done. Serve with sauce.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

Print Pin

Spring Onions, Potato and Paneer Sandwich

Course Breakfast

Dish Type Paneer Dishes, Sandwich Recipes

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Priya Suresh says

October 03, 2014 at 9:28 pm

This sandwich makes me hungry even after having my dinner.

Manjula Bharath says

October 04, 2014 at 7:37 am

I just love potato and paneer combo and this sandwich looks perfect ..very tempting filling 🙂

lavina agarwal says

October 04, 2014 at 8:57 pm

Wow looks delicious. .can have one right now. .nice pictures too

Srividhya says

October 04, 2014 at 9:05 pm

great sandwich. We can substitute tofu also naa

Harini-Jaya R says

October 05, 2014 at 12:49 am

Lovely filling for the sandwich.

Pavani N says

October 08, 2014 at 2:19 am

Spring onions, potato and paneer sounds like a delicious combination for a sandwich. Love that crispy look.

veena krishnakumar says

October 13, 2014 at 1:32 pm

That is a lovely filling Valli. Must be very delicious

Kate @ Babaganosh.org says

October 14, 2014 at 2:48 am

This sounds delicious. I LOVE paneer and love all kinds of Indian flavors and foods, and this is a perfect way to enjoy that without cooking a giant pot of curry. What a great idea!

Archana Potdar says

October 16, 2014 at 4:26 pm

Paneer in all forms is welcome here. Love it Valli,

Chef Mireille says

October 18, 2014 at 3:40 am

a great combo of ingredients in this sandwich

Spring Onions, Potato and Paneer Sandwich

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