Now for a quick post on this sandwich, which is very simple and I have grilled it to get the crispy effect. Pardon the pictures, we are off for a long weekend tour and with the September BM, I completely forgot to be prepared ahead. So the hasty pictures are sadly the result of this. I Will update with better ones soon.
Spring Onions, Potato and Paneer Sandwich
Ingredients Needed
Sandwich Bread - 4 slices
Potato - 1/2 cup
Paneer crumbled -1 cup
Spring Onions - 1 cup
Salt to taste
Red Chili powder - 1 tsp
Garam Masala - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Turmeric powder a pinch
Butter - 1 tsp for grilling
How to make the stuffing
Heat a nonstick pan, saute the spring onions till they turn color, then add grated boiled potato, crumbled paneer. Saute well. Next, add all the spice powders, simmer for 5 mins and combine everything well.
Trim the bread slices, stuff the filling between two slices, butter the outer sides of the slices.
Heat a sandwich maker, once hot, grill these till done. Serve with sauce.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45
Priya Suresh says
This sandwich makes me hungry even after having my dinner.
Manjula Bharath says
I just love potato and paneer combo and this sandwich looks perfect ..very tempting filling 🙂
lavina agarwal says
Wow looks delicious. .can have one right now. .nice pictures too
Srividhya says
great sandwich. We can substitute tofu also naa
Harini-Jaya R says
Lovely filling for the sandwich.
Pavani N says
Spring onions, potato and paneer sounds like a delicious combination for a sandwich. Love that crispy look.
veena krishnakumar says
That is a lovely filling Valli. Must be very delicious
Kate @ Babaganosh.org says
This sounds delicious. I LOVE paneer and love all kinds of Indian flavors and foods, and this is a perfect way to enjoy that without cooking a giant pot of curry. What a great idea!
Archana Potdar says
Paneer in all forms is welcome here. Love it Valli,
Chef Mireille says
a great combo of ingredients in this sandwich