Now for a quick post on this sandwich, which is very simple and I have grilled it to get the crispy effect. Pardon the pictures, we are off for a long weekend tour and with the September BM, I completely forgot to be prepared ahead. So the hasty pictures are sadly the result of this. I Will update with better ones soon.
Spring Onions, Potato and Paneer Sandwich
Sandwich Bread - 4 slices
Potato - 1/2 cup
Paneer crumbled -1 cup
Spring Onions - 1 cup
Salt to taste
Red Chili powder - 1 tsp
Garam Masala - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Turmeric powder a pinch
Butter - 1 tsp for grilling
How to make the stuffing
Heat a nonstick pan, saute the spring onions till they turn color, then add grated boiled potato, crumbled paneer. Saute well. Next, add all the spice powders, simmer for 5 mins and combine everything well.
Trim the bread slices, stuff the filling between two slices, butter the outer sides of the slices.
Heat a sandwich maker, once hot, grill these till done. Serve with sauce.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45