Stuffed Onion Paneer Parathas Pizza
Wheat flour - 2 cups
Water as required to knead to a soft dough
Salt 2 pinches
For the Stuffing
Paneer - 1 cup
Onion - 1 medium
Turmeric powder a pinch
Red chili powder -3/4 tsp
Jeera powder - 1/2 tsp
Garam Masala - 1/2 tsp
Salt a pinch
Butter - 1 tsp
For the Pizza
How to make Stuffed Paneer Paratha Pizza
For making the stuffing
Heat a nonstick pan with butter, saute the onions along with all the spices powders till the onions turn soft, remove and add grated paneer and mix together to form a ball.
Keep it aside.
The only thing you can avoid is not to grease the parathas with oil while it is cooking. Once the parathas are cooked on both sides, remove to a plate.
On the top spread the tomato sauce, sprinkle chili flakes, sauteed paneer, masala corn, and top with grated cheese.
Bake in a preheated oven at 185 Deg C for 5 mins.
Once the cheese melts, remove and serve hot.
This is a complete meal in itself, you don't need a side dish to be served.
A dish where you can practically use any leftover dishes like channa masala sauteed dry.
Once the stuffing was sauteed, I sauteed the paneer in the same pan, so it was well coated with the same masala.
I made a pizza for myself with dry channa masala, and it tasted awesome with melted cheese on top.
I used both the convection mode and Microwave mode for two different pizzas. Both turned out good. I was rather expecting the base to turn very crispy, however, it was soft and we could almost fold it with the toppings and eat.
Maybe I must bake it more to get a crisp bottom.
Throughout the day when I wasn't actually thinking about how to plan our product release, I was only thinking about what to cook for two. It's almost become an obsession.
We called up Peddu, Chinnu and they are having a party at their aunt's place with Pepsi and chicken. They really know how to enjoy their hols.