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    Home » Flatbread » Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two

    Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two

    Published: May 8, 2013 · Modified: Nov 28, 2020 by Srivalli · 4 Comments

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    Next in the cooking for two, our simple dinner was a stuffed onion paneer paratha pizza. The name sounds funny right, well you won't feel but rather floored by the taste that you finally get to eat. I made this for myself and Konda. She simply loved it to bits. I think I read this somewhere, maybe at Ramki's space. But the thought remained and I wanted to go with the thought and experiment right away.
    With both Konda and me loving cheese and pizzas, it's no wonder we enjoyed our meal. Apart from making the stuffed paratha from scratch, I had other stuff that was stored up like sweet corn chat, chole masala, and lots of paneer. So I had to use up all of this. While hubby dear took just a bite of it and said it was indeed delicious, Konda said I was brilliant. Well for love of pizzas, the compliments are always heavy. However, it's not my idea and I was thankful that I don't have to tax my brain too much but just improvise on the thought process.
    So here's another easy to make dinner meal, that's completely protein-packed and delicious!

     

     

     

     

     

     

     

     

     

     

    Stuffed Onion Paneer Parathas Pizza

    Ingredients Needed

    Wheat flour - 2 cups
    Water as required to knead to a soft dough
    Salt 2 pinches

    For the Stuffing

    Paneer - 1 cup
    Onion - 1 medium
    Turmeric powder a pinch
    Red chili powder -3/4 tsp
    Jeera powder - 1/2 tsp
    Garam Masala - 1/2 tsp
    Salt a pinch
    Butter - 1 tsp

    For the Pizza

    Sweet Corn Chat
    Sauteed Paneer pieces
    Grated cheese
    Tomato sauce
    Chili flakes

    How to make Stuffed Paneer Paratha Pizza

    For making the stuffing

    Heat a nonstick pan with butter, saute the onions along with all the spices powders till the onions turn soft, remove and add grated paneer and mix together to form a ball.

    Keep it aside.

    Follow the steps to make the stuffed Parathas. Stuffed Aloo Paratha and Stuffed Paneer Parathas

    The only thing you can avoid is not to grease the parathas with oil while it is cooking. Once the parathas are cooked on both sides, remove to a plate.

    On the top spread the tomato sauce, sprinkle chili flakes, sauteed paneer, masala corn, and top with grated cheese.

    Bake in a preheated oven at 185 Deg C for 5 mins.

    Once the cheese melts, remove and serve hot.

    Notes

    This is a complete meal in itself, you don't need a side dish to be served.

    A dish where you can practically use any leftover dishes like channa masala sauteed dry.

    Once the stuffing was sauteed, I sauteed the paneer in the same pan, so it was well coated with the same masala.

    I made a pizza for myself with dry channa masala, and it tasted awesome with melted cheese on top.

    I used both the convection mode and Microwave mode for two different pizzas. Both turned out good. I was rather expecting the base to turn very crispy, however, it was soft and we could almost fold it with the toppings and eat.

    Maybe I must bake it more to get a crisp bottom.

    Throughout the day when I wasn't actually thinking about how to plan our product release, I was only thinking about what to cook for two. It's almost become an obsession.

    We called up Peddu, Chinnu and they are having a party at their aunt's place with Pepsi and chicken. They really know how to enjoy their hols.

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    Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two

    Course Breakfast, Dinner
    By Cook Method Stovetop
    Occasion Meals for One, Meals for Two
    By Diet Vegetarian
    Dish Type Indian Flatbread, Paneer Dishes, Pizza Recipes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. divya says

      May 08, 2013 at 6:03 pm

      looks super delicious and lovely presentation 🙂

      Reply
    2. Veena Theagarajan says

      May 09, 2013 at 1:17 pm

      Delicious and kids fav

      Reply
    3. Spandana says

      May 09, 2013 at 8:10 am

      Perfect for a couple 🙂

      Reply
    4. MyKitchenStove says

      May 13, 2013 at 3:59 am

      I like pizza very much. Step by step pictures are very useful.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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