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    Home » Flatbread » Stuffed Paneer Parathas

    Stuffed Paneer Parathas

    Published: Jul 24, 2007 · Modified: Sep 23, 2020 by Srivalli · 22 Comments

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    My memories on Stuffed parathas goes back to the time we went to Pune to attend a Punjabi family friend's marriage. It was one cold December morning when we landed in Pune station. When I got down the steps, cold wind hit my face and I was chilled to bones. I am always very resistant to cold but it was so severe that even I felt very chill. We rushed to the guest house to get ready for the travel to Aurangabad where the marriage was to be held. On the way, we dropped in the groom's place for breakfast. We were lead into a portico with so many dishes laid on the table and we were amazed at the array of dishes, the breakfast items were so rich. We are only used to our South Indian items for breakfast but being a typical lover of Punjabi kaana, I just lugged on. Few things that are still fresh in my memory are the Stuffed Parathas, Moong Halwa and Bibi Ka Maqbara. Since I have never been to Agra, I fell in love with everything. That trip is still so fresh in memory...

    Now coming to my Stuffed paneer parathas...I love paneer in all ways, but looks like my daughter also does...she just loved this with curds..so this feels special.

    Stuffed Paneer Parathas

    Serves: 8 medium parathas
    Preparation Time: 15 mins
    Cooking Time: 15 mins
    Cuisine: Punjab

    Ingredients Needed

    For the Dough

    • 1 cup - Wheat Flour
    • 2 cups - All Purpose Flour /Maida
    • Salt to taste
    • 1 cup - Milk
    • 2 tbsp - Ghee

    For the stuffing

    • 100 gms - Paneer
    • 1 big - Onions
    • 1 tsp - Red Chili Powder
    • Salt to taste
    • 1 - Green Chillies
    • Coriander Leaves (few)

    Method to prepare

    • Mix the flour together with salt, milk and ghee. Crumble well. Then add water as required to make a soft dough. Keep aside for 10 mins. Divide into 8 equal sized balls.
    • Meanwhile grate paneer. Chop onions as juliennes, this way it does not fall out. Finely chop green chillies and coriander leaves.
    • Mix grated paneer with chilli powder, salt, Onion and Coriander leaves. Make 8 sized balls. I added finely chopped green chillies in the ones which was meant for my hubby dear. He likes his parathas real hot!
    • Flatten the dough by making the sides thin with the center portion thick. Place the stuffing in middle and cover it well.
    • Dust with atta and roll out evenly.
    • Heat a tawa and fry the parathas on both sides with cooking oil.
    • Serve this with curds and achaar. I normally dab a small slice of butter on hot parathas and serve with Avaakai.

    Tastes yummy.

    Sending this to Rich at As Dear as Salt for RCI: Punjab.

    Print Pin
    4 from 1 vote

    Stuffed Paneer Parathas

    Course Breakfast, Dinner
    Cuisine Punjab
    By Cook Method Stovetop
    By Diet Vegetarian
    Dish Type Indian Flatbread, Paneer Dishes
    Author Srivalli

    Ingredients

    For the Dough

    • 1 cup Wheat flour
    • 2 cups All purpose flour /Maida
    • Salt to taste
    • 1 cup Milk
    • 2 tbsp Ghee

    For the stuffing

    • 100 gms Paneer
    • 1 big Onions
    • 1 tsp Red Chili powder
    • Salt to taste
    • 1 Green Chillies
    • Coriander Leaves few

    Instructions

    • Mix the flour together with salt, milk and ghee. Crumble well. Then add water as required to make a soft dough. Keep aside for 10 mins. Divide into 8 equal sized balls.
    • Meanwhile, grate paneer. Chop onions as juliennes, this way it does not fall out. Finely chop green chillies and coriander leaves.
    • Mix grated paneer with red chili powder, salt, Onions and Coriander leaves. Make 8 sized balls. I added finely chopped green chillies.
    • Flatten the dough by making the sides thin with the center portion thick. Place the stuffing in middle and cover it well.
    • Dust with wheat flour /atta and roll out evenly.
    • Heat a tawa and fry the parathas on both sides with cooking oil. Serve this with curds and achaar. I normally dab a small slice of butter on hot parathas and serve with Avaakai.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Other Stuffed Parathas you will love!

    • Palak Paratha
    • Sweet Potato Paratha
    • Peas Paratha
    • Aloo Cheese Paratha
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    Reader Interactions

    Comments

    1. Cinnamon says

      July 24, 2007 at 1:16 pm

      Indeed very Yummy.... They look very delicious Valli 🙂

      Reply
    2. Jyothi says

      July 24, 2007 at 1:39 pm

      Hi Srivalli, yummy stuffing.....love the paneer in any form. Looks great. Thanks for sharing.

      Reply
    3. Sukanya Ramkumar says

      July 24, 2007 at 1:49 pm

      Hi ...
      This is looking delish!......I love stuffed parathas....Wating to try them out....

      Reply
    4. Meeta says

      July 24, 2007 at 4:05 pm

      Looks great. I love paneer and love parathas so this is awesome for me!!

      Reply
    5. Sharmi says

      July 24, 2007 at 12:41 pm

      those parathas look so perfect!! beautifully made.

      Reply
    6. Coffee says

      July 24, 2007 at 12:41 pm

      Ahh!! The perfct breakfast item! 🙂

      Reply
    7. Raaga says

      July 24, 2007 at 12:58 pm

      Nice 🙂

      Reply
    8. Sowjanya says

      July 24, 2007 at 1:12 pm

      hey I'm the first to comment. Those look delicious. I'd surely try them. Thanks for dropping by my blog.

      Reply
    9. Laavanya says

      July 24, 2007 at 1:20 pm

      Paneer paratha looks heavenly - am sure it tastes great too.

      Reply
    10. bhags says

      July 24, 2007 at 6:52 pm

      parathas.....so many memories linked to them.
      Am I the first one to comment

      Reply
    11. Asha says

      July 24, 2007 at 1:31 pm

      Waht a great entry.Looks delicious with pickle and yogurt.
      I have never seen Taj Mahal either,got to do it one day!:))

      Reply
    12. Saju says

      July 24, 2007 at 1:35 pm

      great recipe, tasty looking parathas!

      Reply
    13. Padma says

      July 24, 2007 at 1:52 pm

      Hey Sri...I am also like my paranthas to be real hot.....its goes well with curd, ghee or simply achaar...nice post and pics too..great RCI punjabi entry...

      Reply
    14. SeeC says

      July 24, 2007 at 2:08 pm

      Hey Thanks for taking me to Pune 🙂 I felt a trip.
      Yummy parathas!!!

      Reply
    15. Dee says

      July 24, 2007 at 4:37 pm

      srivalli, arent' they the best of all the stuffings in paranthas. I love paneer parathas.

      Reply
    16. Richa says

      July 25, 2007 at 12:58 am

      looks delicious! does adding maida make it crispier?

      Reply
    17. archana says

      July 25, 2007 at 5:23 am

      Paneer parathas look delicious and are very very filling too 🙂

      Reply
    18. Srivalli says

      July 25, 2007 at 9:01 am

      Thanks Sharmi

      Agree with you Coffee

      Thanks Raaga

      Welcome to blog Sowjanya..thanks for your comments

      Thanks Cinnamon...you are the first person to call me as I am called at home..:)

      Yes Laavanya..they did..

      Thanks Asha...I have found a companion..:)

      Thanks Saju

      Welcome...Jyothi..and thanks for dropping by

      pls do Sukanya..sure will come out nice

      Thanks Padma

      I am glad SeeC..

      Thanks Meeta

      cent percent correct Dee

      yes bhags...well..

      Yes Richa..plain atta makes it very soft...but maida makes it crispier...

      Thanks archana..

      Reply
    19. Jyothsna says

      July 25, 2007 at 10:09 am

      Please send me some paraths and masala vadas!!! I'm really hungry coming here :))

      Reply
    20. Poonam says

      July 25, 2007 at 12:02 pm

      These parathas look so tempting...ummm

      Reply
    21. Poonam says

      July 26, 2007 at 12:05 pm

      The picture gives an impression that there is a lot of butter used in the recipe, but I was glad when I read the entire post!! Makes me want a bit right away!

      Reply
    22. Srivalli says

      July 26, 2007 at 12:13 pm

      Thanks dropping by Jyothsna..give me your address..will send some across..

      Thanks for dropping by Poonam...glad you liked it

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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