Surati Cold Cocoa is a delicious chocolate drink very popular from the streets of Surat, Gujrat. This Cocoa Milk Shake is your answer for the hot summer season and you can enjoy this creamy, smooth, and chilled Cold Coco.
When I was planning for Surati Street Food, I started with Vishali's Surati Paratha that is made and served as a sunflower. I worked from that point to identify other popular street food like Surati Paratha, Randeri Aloo Puri, Surat Tameta Na Bhajiya, and Collegian Bhel. Finally, after deciding that these number of dishes were more than enough for me to cook on the day, I searched for a dessert that can make this a complete meal. I landed in cookingshooking video channel featuring Surti Cold Coco Milk Shake.
This Surati Cold Cocoa is a cold cocoa drink made with cocoa powder and is a very popular drink in Surat. I saw a couple of videos and street vlogs that also featured A-One Cold Coco special drink.
At one point in time, I used to make some milkshakes or the other on a weekly basis though I never actually clicked pictures of those. These Chocolate Lassi, Mango Lassi are some of my favorite drinks.
For S in the A to Z Easy Family Dinner Ideas, I decided to make this drink. If you are looking for easy family dinner menu ideas, then this surely fits the bill.
PIN This Surati Cold Cocoa for Later!
Step by Step Pictures for making Surati Cold Cocoa
For the Milk
Boil milk in a pan until done and simmer till it gets well boiled. Takes about 10 mins or so.
For the Slurry
Meanwhile, in a small bowl, mix the cornflour and cocoa powder. Slowly add the milk to get a smooth mixed liquid without lumps and set aside.
Making the Drink
Once the milk is simmering, gently pour the slurry into the milk, whisking continuously using a whisk.
Add the sugar, while you keep stirring for 5 minutes over low flame.
Next, add the chopped dark chocolate and let it melt, and get well combined.
Bring the milk to a boil, when the consistency is thick and creamy, remove from flame.
For serving
Add some crushed ice to the serving glass, pour the hot drink, and top with chopped chocolate
Serving suggestions:
You can serve with a scoop of ice cream over this for extra taste
Points to remember:
Make sure the milk is not very hot when you add the slurry, it will lump up.
You can add ice cubes as per your choice, however, more tastes great.
Recipe
Surati Street Food Chocolate Drink | Cold Cocoa
Ingredients
For the milk
- 500 ml Milk
- 4 tablespoon Sugar
- 1/2 cup Dark Chocolate chopped approx 75 gms
- Crushed Ice as required
For the slurry
- 2 tablespoon Cornflour
- 2 tablespoon Cocoa Powder
- 6-7 tablespoon Milk
For Garnishing
- Handful Dark Chocolate chopped for garnish
Instructions
For the Milk
- Boil milk in a pan until done and simmer till it gets well boiled. Takes about 10 mins or so.
For the Slurry
- Meanwhile, in a small bowl, mix the cornflour and cocoa powder. Slowly add the milk to get a smooth mixed liquid without lumps and set aside.
Making the Drink
- Once the milk is simmering, gently pour the slurry into the milk, whisking continuously using a whisk.
- Add the sugar, while you keep stirring for 5 minutes over low flame.
- Next, add the chopped dark chocolate and let it melt, and get well combined.
- Bring the milk to a boil, when the consistency is thick and creamy, remove from flame.
For serving
- Add some crushed ice to the serving glass, pour the hot drink, and top with chopped chocolate
- Serving suggestions:
- You can serve with a scoop of ice cream over this for extra taste
Notes
Make sure the milk is not very hot when you add the slurry, it will lump up.
You can add ice cubes as per your choice, however, more tastes great.
Srividhya Gopalakrishnan says
Love the addition of dark chocolate and that slurry sounds interesting. I love street food vlogs too but shocked to see the amount of cheese they use these days. Not sure if it's a new trend. Sorry I deviated from the topic. Great cold cocoa recipe valli.
Radha says
This is an amazing for summer. Love the profile of this creamy, delicious, cold chocolate milk. This is new to me and would love to try.
Harini Rupanagudi says
My little one will definitely make this if I send her the recipe.