Chicken Pulusu | Chicken Kura ~ Side Dish for Biriyani

This Chicken Pulusu or Chicken Kura as we refer in telugu makes a good side dish for Biriyani. Very easy to make gravy with available pantry ingredients and doesn’t take much time make. For the Cooking with Cookbook Challenge this week, it’s yet another Chicken Gravy from Amma. She has so many variations with her, […]

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Anumulu, Alasandalu Pulusu | Lunch Box Series : LBS#78

For the Cooking from Cookbook Challenge this week, I have another regional special from Andhra, a gravy or curry made with Hyacinth Bean and Black Eyed Pea made with tamarind juice. In Andhra Cuisine, the gravy made with tamarind without any lentil is called as Pulusu. The sour used in this is mostly from tamarind, […]

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Pachi Tomato Pulusu | Raw Tomato Stew ~ Andhya style

When it comes to authentic or rustic dishes from any cuisine, one can still be surprised by the new dishes there are there to learn. This pachi Tomato Pulusu is one such dish I recently came to know from Athamma. As the name says in Telugu, pachi means raw or uncooked. Pulusu refers to anything […]

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