Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake is baked with Pistachios and makes a wonderful tea cake to enjoy. This has the right amount of sweetness that makes it a great snack to enjoy during the evening. This cake was quite dense and has a hint of cinnamon and nutmeg. I didn’t want to overpower the cake flavour […]

Continue Reading

Eggless Cashew Pound Cake

Eggless Cashew Pound Cake is made with cashew nut paste aerated with fresh juice. This pound cake is dense and has a tight crumb. With right sweetness and fat, this surely classifies for a classic pound cake. When you plan for substituting eggs and still follow the principle of fat, protein for a pound cake, […]

Continue Reading

Eggless Caramel Tea Cake

Eggless Caramel Cake is the cake for the final day of Bakeathon. This is the flavour I have been wanting to make for a while now. I have skipped couple of days in between and almost thought I should drop out. However the flavours I had wanted to try was pulling me and on top […]

Continue Reading

Eggless Strawberry Tea Cake

Eggless Strawberry Tea Cake is baked with fresh strawberries and is very mild in sweetness as I was looking at making my Tea Cakes even more sugarless. All the previous Tea cakes which used about 3/4 cup Condensed milk or sugar was still little sweet for my liking and I thought I must reduce it […]

Continue Reading

Eggless Christmas Fruit Cake 5

Merry Christmas to my readers! Here’s the Eggless Fruit Cake that I made for this year’s Christmas. It’s a delicious mix of dry fruits, nuts soaked in Orange and Mosambi Juice for over 24 hours. I used brown sugar and the cake was moist and sweet enough to make it as a Tea Cake as […]

Continue Reading

Eggless Carrot Mosambi Tea Cake

Eggless Carrot Mosambi Tea Cake or Carrot Sweet Lime Tea Cake is a delicious cake made with grated carrots and sweet lime juice. I have also used Orange marmalade. This soft and moist with just the right amount of sweetness makes it a perfect Tea Time Cake. I made this similar to my Eggless Orange […]

Continue Reading

Vegan Whole Wheat Savory Buns

For the second day of making Wheat Dishes, yes I managed to bake another bun. This one can be called a bun or a roll, was completely baked with wheat flour and potato. The decision for baking this came rather late and I was keen on completing it before hitting the bed. There wasn’t enough […]

Continue Reading

Spicy Twisted Bun | How to make Savory Twisted Buns

For the second day of week 1 BM#64, under Shaped Buns, I have a Spicy Twisted Bun as a choice. These make a great late breakfast or Brunch dish, not to mention these are great to carry for travel food. The whole dish came about when Hubby dear wanted me to bake him some savory […]

Continue Reading