Coconut Paste ~ Kobari Mudda!

Another basic thing I have around me is the versatile Coconut Paste or the Kobari Mudda. For any South Indian Non vegetarian dishes, coconut paste is a must. It adds flavour, thickness and taste to the meat cooked in the dish. As with the Ginger Garlic paste, we mostly grind this fresh for the meat […]

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Ginger Garlic Paste ~ Allam Vellulli Mudda

There are always some basics to any cuisine that we got to learn, before we embark ourselves into that journey. And Ginger Garlic paste or Allam Vellulli Mudda, Allam Tellapaayalu Mudda as we call, is one such basic one for any Indian Cuisine. We call the Garlic as Tellagadda for the simple reason it is […]

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