Bindi Masala ~ The search stops here!

If there are few things that I have been trying to prepare for my hubby dear, but unsuccessful so far, they must be surely be Bhindi Masala and Moong Dal Halwa. These are his most favorite dishes that he remembers eating in Delhi and has been asking me to prepare them at home over the […]

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Lunch Box Series : LBS#16

I am running out of ideas for my lunch box and it always seems to be only dal or Rice varieties. Long back, I used to pack rotis and sabjis too. But it got stopped since we decided to have rotis for dinner. Since anyway its going to be some sabji and roti, hubby dear […]

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Bendakaya Bajji ~ Okra Bajji

Bendakaya Bajji

Bendakaya Bajji is a gooey stew made with Lady’s Finger from Anantapur, Andhra. This is a no Oil dish that pairs well with Ragi Sangati , a rice dish made with Finger Millet. This is my Athamma’s signature dish and it took me many years to finally get approval from Hubby Dear not because I […]

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Bendakaya Kurma ~ Okra Gravy

Bendakaya Masala or Bendakaya Kurma is another of my Athamma’s special thats favorite at our place. I was introduced to Bindi Kurma when she first visited us after marriage. As Lady’s finger known as Okra or Bindi and so many other names, Athamma has that many varieties to cook with a simple Okra. This is […]

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Lunch Box Series : LBS#5

For today’s lunch, we made Thotakura pappu made from our own backyard greens. We have this Spinach climber running behind in the backyard. It springs out suddenly, making on and off appearance. I have known Amma plucking these for making dal. Turns out great. Nothing like making out of fresh Vegetables, in this case, leaves. […]

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