No Rice Tamil Nadu Breakfast Thali

No Rice Tamil Nadu Breakfast Thali

No Rice Tamil Nadu Breakfast Thali features traditional breakfast dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal prepared with different Millets. Tamil Nadu is famous for the different dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal. A typical South Indian Breakfast would feature any of these if not most of it. […]

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Punjabi Breakfast Thali

Punjabi Breakfast Thali

Punjabi Breakfast Thali showcases different dishes that you can make for your breakfast or brunch. Serving Ajwain poori along with side dishes like chana masala, dal fry along with some sweets makes this a complete meal to enjoy. When I planned a Punjabi Breakfast Thali, I decided it as I was making it for our […]

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Idiyappam Recipe

Idiyappam - Kerala Breakfast Thali

Idiyappam Recipe is one of the most popular in Kerala Cuisine. These string hoppers or noodles are made with rice flour and served with a spicy side dishes like vegetable kurma or nonveg gravy. These Idiyappam are healthy are these are prepared without oil and steamed. These are traditional food prepared with rice flour, pressed […]

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Kerala Breakfast Thali

Kerala Breakfast Thali

Kerala Breakfast thali features some of the most popular dishes of the Cuisine. Idiyappam Kurma is one of the most favorite combination as well. Made with rice flour, these are noodle like and very healthy as well. Kerala is one of the four Southern States in India and while the language might be similar to […]

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Kodava Thalia Puttu

Coorg Breakfast Thali

Kodava Thalia Puttu is an authentic recipe from Coorg. This is a steamed Rice Coconut Cake made with a batter made using rice and coconut milk fermented overnight. These steamed dish is a soft and fluffy rice cake fermented overnight. They are best served for breakfast with a bowl of sambar or chutney by the […]

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How to make Goan Sweet Buns

Goan Breakfast Thali - Sweet Buns

Goan Sweet Buns are breakfast dish made with dough that is fermented overnight. These are cumin flavoured and tastes excellent after fermentation. These sweet buns are very popular in Goa and Mangalore. Similar pooris are made in Konkan region of Maharashtra. These are mildly sweet buns that are fermented. I adapted my recipe from here […]

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Goan Breakfast Thali

Goan Breakfast Thali

A typical Goan Breakfast thali will have the Baji Pao, a plate of spicy, stewed vegetable gravy along with a Pao, the spongy bread roll. They also have the South Indian dishes like the masala dosa for the breakfast time in many Indian Cafes. Other than these, you will always get samosas, batata wada and […]

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Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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