Today’s dish is from a Telugu cooking show. The combination of pepper and coconut sounded interesting and so I tried it right away. It is definitely a different and delicious combination. For the second day of cooking with Capsicum under 1 Vegetable 3 dishes, I have a Capsicum Coconut Curry. This has been in the […]
Coconut Masala Vadai
This was supposed to be a Sunday post got delayed and I felt I should just go ahead anyways. I know coconut in a masala vada sounds different and so were we when Amma had first made it. Not sure if she saw this in some tele or if its from her handbook. We have […]
Soya Chunks Coconut Pulao | How to make Easy Pulao with Soya Chunks, Coconut Milk
Soya Chunks Coconut Pulao with Masala Eggs is a wonderful combination you can make for a lazy weekend meal. The Milk Pulao is not mild in spicy and hence the spicy Masala Eggs makes a good combination to be served along with it. For the second day under BM# 49, Cooking for one / Bachelor […]
Eggless Butterless Vegan Coconut Muffin
As I said I will be making more of Muffins this edition, here’s another simple and tasty Muffin version that’s eggless, butterless, sugarless and to top it all it’s all Vegan. I wanted to try wheat flour instead of all purpose flour. However knowing these muffins already have some new ingredients added, I didn’t want […]
Coconut Vada | Coconut Fritters Indian Style
It’s been so hot this entire week, you can imagine how hot if 6.30 am looks 10 am. So it’s been such a pleasant surprise to have the sudden showers blessing us. Since last night it’s been raining and the city dwellers were in for a nice day. Most of them enjoyed the entire day […]
Lunch Box Series : LBS#56 ~ Beans Mulagootal & Parippu Thogayal!
I have always admired Aparna‘s pictures and her stories. I normally never go further to read the recipe in most cases when I am admiring the pictures more. So when I clicked her menu, I was surprised at how well she had lined them up. I have always wanted to put a picture for all […]
Vermicelli Coconut Burfi
After what was a nomad life for the better half of the month, we are back to our routine with Athamma returning from her trip. I think she cut short her trip because of the simple fact that Chinnu refused to speak to her over the phone. While Peddu tried enticing her by promising never […]
Coriander Coconut Chutney | Kothimira Kobbari Pachadi
Chutneys or Pachadis are indispensable part of a breakfast, atleast in most South Indian families. I have always known Amma making either Peanut Chutney or Coconut Chutney every day of the week. Only later when we grew up that she ever tried other chutney varieties with tomatoes, onions etc. We love groundnut chutney/ Peanut chutney […]
How to make Fresh Coconut Milk from Fresh Coconut ~ Indian Basics!
Well I am sure many of you make use of this important paste in most of your cooking frequently. Of course, if its Kerala cuisine, no doubt its extensively used. I use coconut paste in most of my kurmas and few rich gravies call for this coconut milk. Appam another of my favorite dish gets […]
Coconut Burfi ~ A Delicious Indian Sweet!
Coconut Burfi a succulent, chewy Indian sweet is something that finds itself on our table when we have excess fresh coconut on hand! We often find ourselves with excess coconuts and the only remedy is Coconut Barfi. You ask why so many coconuts? Well with so many festivals round the clock and lot of poojas […]
Coconut Dosa Recipe ~ 101 Dosa Varieties!
I was leafing through my book and my eyes fell on a pristine white looking dosa called Coconut Dosa. I was intrigued and rushed ahead to read the proportions. It was with sweet stuffing and I knew there may not be any takers for this sweet type of a pancake at home. Still, I was […]