Vadappam ~ A to Z Indian Pooris

Vadappam

Vadappam is a deep-fried Rice poori from Karnataka made with rice flour, flavoured with cumin seeds and salt. This is traditionally served for breakfast with onion or coconut chutney. I decided to make this recipe when I was making my list of A to Z Indian Pooris and came to decide on V. This is […]

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Ajwain Puri | How to make Ajwain Poori

Ajwain Puri - Punjabi Breakfast Thali

Ajwain Puri is a deep fried puffed Indian bread flavoured with carom seeds. These are cripsy delicious pooris served with side dishes like Amritsari Aloo or Chana Masala and Boondi Raita to make it a complete meal. This Puri Flavoured With Carom Seeds is a very simple and easy Indian Bread to make and it […]

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Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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Achari Masala Poori ~ A to Z Indian Pooris

Achari Masala Poori

Achari Masala Poori is a delicious Indian Flatbread made with wheat flour and spices, including the homemade Achari Masala Powder. This makes a wonderful meal for a relaxed weekend brunch. We are starting the New Year’s Edition of BM that has some very interesting themes lined up. One of my all time favorite themes has […]

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Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop is a popular Kolkata Street food. These are deep fried chops made with beetroot, potato, carrots and peanuts which gives a nice crunch and are often served as an evening snack. As I was following two different recipes, the bhaja masala differed in this from what I have made in Spice […]

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