How to make Palak Paneer ~ Easy Side Dish for Chapathi

Punjabi Palak Paneer

Palak Paneer is a delicious gravy side dish for chapati that can be done very quickly with Spinach and Indian Cottage Cheese and is a hit with kids. The only greens that my boys eat is Spinach and we make sure we make palak paneer at least once in 15 days. Amma already has her […]

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Sindhi Sai Bhaji | How to Sai Bhaji

Sindhi Sai Bhaji

Sindhi Sai Bhaji is a popular sabzi or dal from the Sindhi Cuisine. This is a winter special made with freshly available winter produce. This dal is made with spinach and lots of seasonal vegetables that lends to a fantastic taste that can’t be achieved any other season. This Sai Bhaji is always served with […]

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Palak Jhunka ~ Spinach in Gram Flour!

The weekend has been one swing of cooking and I finally prepare many that were pending for a long time. This dish, though I had read about it a long time ago, didn’t know what its called and whose specialty it is. When I had read this in my cookbook, I was curious to know […]

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Lunch Box Series : LBS#26

The thoughts of a lovely puff takes me back to one summer day, when I first dug my teeth on a crisp, greasy but heavenly puff. During my 11th grade summer holidays, being very ambitious to secure a place in our chosen field, my parents along with few others, decided to send us off for […]

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Palak Paneer (Sag Paneer, Spinach Paneer)

Palak Paneer

Palak Paneer is a creamy gravy made with spinach puree simmered with Indian Cottage Cheese and basic Indian spices. This is a simple and hearty gravy from the Punjabi cuisine. While there are many ways of making Palak Paneer, this recipe is the simplest one can make. Ever since we got introduced to the North […]

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