Methi Na Dhebra | Gujarati Methi Na Dhebra

Gujarati Methi Na Dhebra

Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, […]

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Coriander Laccha Paratha

Coriander Laccha Paratha

Coriander Laccha Paratha is an Indian flatbread floavoured with coriander leaves spiced with green chilies and whole spices like Ajwain and Kalonji. This is a pleated and rolled out bread which turns out flaky after cooking. Fresh coriander leaves gives a beautiful earthly taste to the paratha and you can spice it up with green […]

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Spinach Murukku | How to make Palak Chakli

Spinach Murukku

Spinach Murukku is an interesting twist to the regular murukku and makes it more healthy as we include spinach puree to the dough. This gives a beautiful green murukku. Kids will love this green murukku and in this way they also get to include spinach in their snack. The murukku turns out very crispy and […]

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Murungai Keerai Adai | Drumstick Leaves Dosai

Murungai Keerai Dosai

Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish. While we have been wanting to make this for a long time, only recently we ended up making it and since making it, we have been […]

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Mudakathan Keerai Soup ~ Anti Inflammatory Food

We are starting the third week of BM#61. This week it is going to be Anti Inflammatory Food. There is a diet for every aliment that’s known and changing your lifestyle and food habits help in long way. I read a lot on this subject over internet and some of the interesting sites like this, […]

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Methi Rice | How to make Fenugreek Leaves Mixed Rice

This is one of the simplest, healthy, and tasty rice dishes I had made in recent times. I always look out for one pot meal, be it cooking everything together along with rice or these mixed rices, where you mix in cooked rice to the masala. So it means when you have excess cooked rice […]

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