How to make Caramel Sauce

Second day under Dips and sauces, I have a rich sinful Caramel Sauce. While I have made Caramelized Sugar Sauce for the Caramel Custard, this sauce is more rich and thick to be poured over ice creams and cakes. Excuse my poor choice of clicks for the final one. With no time on hand, I […]

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Aloo Pie | How to make Trinidad Aloo Pie

For the second day of Pick one do 3 or Pick 1 from each, I have opted to pick one dish from each of the three lists I had given. Today it is going to be List of Potato Dishes.Now I am sure we already have so many potato dishes to talk about and so […]

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Bazlama Turkish Griddled Flatbread | How to make Bazlama

For the second day under International Flat bread I decided to make the Turkish yogurt flat bread called as the Bazlama. After reading on the international breads, I concluded these look and taste just like our Indian versions mostly. The only difference could be our usage of wheat flour, while most other similar flat breads […]

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Piadina | How to make Piada Italian flatbread

We are starting the second week of BM#50, and I will be doing a theme on International Flat breads. While Indian Flat breads are one of my favorite themes, as you might have seen on the Roti Melas that I have hosted, I have always hesitated to take up on International Flat breads. There are […]

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Tomato Achaar ~ Tomato Dip!

I guess its been our fondest dream to have a decent family dinner with the kids along. We have never seen it happen, as most times either of us or both, will be chasing the kids around the restaurant or whatever place we happen to be. It was the same with Konda when she was […]

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Momos, Fried Momos and a Birthday Bash!

Today is very special to us as its Konda’s Birthday! The birthday baby was all excited and couldn’t sleep much and got up early too. She turns 8 today, and dislikes being called a baby and carries herself very mature. I was really sad when I realized she didn’t ask for a treat to her […]

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