Rabri | How to make Rabdi

Rabdi

Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream. It has mixed nuts added to it and can be served on its own or along with other dishes. This is a thick sweeten dessert made by reducing the milk to almost 1/3rd to the original quantity and garnished […]

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Matar Paneer Dhaba Style

Mattar Paneer Dhaba Style

Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. Mutter Paneer is a North Indian gravy made with a rich onion tomato gravy with fresh peas and paneer. Fresh peas and paneer make this gravy an excellent one to enjoy anytime. When I […]

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Fresh Wheat Berries Payasam

Wheat Berry Payasam

Fresh wheat berries are chewy and have a juicy sweet taste. Make wheat berries payasam with these fresh berries where you can cook the berries in milk and jaggery. I got to taste this fresh wheat berries when Vaishali got it for us. Along with fresh jowar, she also got us some berries. So I […]

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Ambalapuzha Pal Payasam

We are starting the final week of BM#52, this week I will be doing Temple Prasadams. This theme will feature three interesting temple prasadams from different parts of India. I tried not to repeat the state and gather as much as information as I could.This theme is quite a challenge in many ways. One I […]

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