Methi Na Dhebra | Gujarati Methi Na Dhebra

Gujarati Methi Na Dhebra

Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, […]

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Jolada Hittina Poori ~ A to Z Indian Pooris

Jolada Hittina Poori

Jolada Hittina Poori is a delicious mixed flour poori from North Karnataka. The flour is majorly made of Jowar flour, with the addition of few other flours to make a healthy version. This poori or vade can also be referred to as five flours vade as it is made with a mix of five different […]

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Samalu Katte Pongali ~ Navratri Day 1

Samalu Katte Pongali

Samalu Katte Pongali is the special Neivedyam for Navratri Day 1 pooja. It is made with Sama Millet and Moong dal made in similar way as regular Ven Pongal. Navratri Pooja begins today and we have planned our menu for the next nine days of Navratri. Hubby Dear listed out what needs to be cooked […]

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Vrat ki Dahi Gujiya | Sama Rice Dahi Gujiya

Vrat ki Dahi Gujiya

Vrat ki Dahi Gujiya are stuffed moon shaped pies made with sama rice, khoya and nuts. This is a perfect dish for fasting or as an evening snack. This is a twist of the popular Dahi gujiya made with urad dal from Uttar Pradesh. Since I had to do two versions of Dahi Gujiya, I […]

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Kuthiraivali Arisi Payasam

Kuthiraivali Arisi Payasam

Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice. I made this payasam for the final day of Navratri. I observed the Navratri with Nine days of Neivedyam with Millets and this was for the final day of Dasara. […]

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Kuthravaali Puli Sadam ~ Day 8

Kuthiraivali Puli Sadam

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season. For the Navratri Day 8, the neivedyam was a Puli Sadam with Barnyard Millet, Whole Moong Dal Sundal and Sakkarai Pongal as it was Tuesday. Check out the Navratri Special dishes for more ideas. […]

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Samai Elumichai Sadam, Kondakadalai Sundal ~ Day 3

Samai Elumichai Sadam

Samai Elumichai Sadam is the millet version of lemon rice made with Little Millet. This is prepared the same way as you would with regular Rice. So for Navratri Day 3 Neivedyam, I made Samai Elumichai Sadam and Kondakadalai Sundal. My plan was to cook all the main dishes with different millets this year. Somehow […]

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Samai Khara Ven Pongal, Sakkarai Pongal Day 1

Ven Pongal

Navratri begins today and for day 1 Neivedyam it was Ven Pongal and Sakkarai Pongal. Since I have already made Ven Pongal in different combinations, thought of including Samai and made this dish. The sweet was Sakkarai Pongal and since I made sakkarai pongal every Tuesday for Ganapathi Homan, the method I am following to […]

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Nachni Uttapam | How to make Finger Millet Uttapam

Nachini Dosa

Nachni Uttapam or Ragi Uttapam is an easy dosa made with Finger Millet flour and is very healthy for any meal. Since this millet dosa is widely prepared across India, I was unable to tag it to a particular state. However, I borrowed the Nachni word for Ragi Millet from Marathi. While I have made […]

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