Chicken Pulusu | Chicken Kura ~ Side Dish for Biriyani

This Chicken Pulusu or Chicken Kura as we refer in telugu makes a good side dish for Biriyani. Very easy to make gravy with available pantry ingredients and doesn’t take much time make. For the Cooking with Cookbook Challenge this week, it’s yet another Chicken Gravy from Amma. She has so many variations with her, […]

Continue Reading

Butter Chicken Masala ~ Restaurant Style

Butter Chicken Masala or Murgh Makhani as it is also known, is one of the favorite dish that gets ordered when we eat out. When we eat out in restaurants, there are only few dishes that always gets ordered again and again. And butter chicken tops the list. If we end up ordering more starters, […]

Continue Reading

Paneer Butter Masala Recipe

Paneer Butter Masala is a creamy rich gravy with Cottage Cheese from Punjab. This is a crowd pleaser and kids will surely love it. While the restaurant version normally oozes out with butter, this version is still rich with home touch. Paneer Butter Masala is one of those dishes that gets prepared at home at […]

Continue Reading