Rajasthani Tikkar aur Sabzi Thali

Rajasthani Tikkar aur Sabzi Thali

Rajasthani Tikkar aur Sabzi Thali features the famous Indian flatbread made with Maize flour, wheat flour along with onions and tomatoes. Season the roti with spices and serve as it is or with any side dish. I adapted this from Vaishali who adapted it from Tarla Dalal. First of all, because I remembered I had […]

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Punjabi Amritsari Kulcha Thali

Punjabi Amritsari Kulcha Thali

Punjabi Amritsari Kulcha Thali features the famous Amritsari Aloo Kulcha served with chole and chutneys on the side. The stuffed Aloo Kulcha are very popular for its flaky crispy outer layer with delicious aloo stuffing. Though I have already made Amritsari Aloo Kulcha before, somehow I had missed layering the outer layer and have been […]

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Gujarati Dhebra aur Sabzi Thali

Gujarati Dhebra aur Subzi Thali

Gujarati Dhebra aur Sabzi Thali features Dhebra the popular gujarati roti made with pearl millet flour. When it is flavoured with fresh methi leaves, it is called as Methi Dhebra. The Dhebras are normally served as a evening snack with some hot Elaichi wali Chai. You can also serve with Chundo the famous Gujju sweet […]

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Bengali Dhakai Paratha Nasta Thali

Bengali Dhakai Paratha

Bengali Dhakai Paratha Nasta Thali has the flaky Dhakai Porota, the traditional Bengali Paratha. These deep fried pooris are served with Cholar Dal Alu Diye, to complete the brunch for the sweet tooth with Misthti Bonde. I made this Nasta Platter wanting to showcase one of the most famous Bengali Street Food, the flaky layered […]

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Banarasi Kachori aur Sabzi Thali

Banarasi Kachori aur Sabzi Thali

Banarasi Kachori aur Sabzi Thali is a platter showcasing the popular Banarasi Kachori served with Raswale Aloo ki Subzi and Sitaphal subzi. Banaras ka khana is never complete without tasting these delicious deep fried Indian Pooris served with the very popular Sitaphal or Kaddu ki Subzi. Sitaphal refers to Red Pumpkin, it is also called […]

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