Moong Dal Curry for Batura ~ Curry Mela!

It was a sunny Sunday morning. I was up all early and not sure what to do. Of course, I have a dear space where I can relax and talk about what goes in our parts of the wood. But somehow I wasn’t up to staring at the screen so early. So sat out with […]

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Punjabi Chhole ~ the authentic way!

Memories jog down fast when you least expect them to, openings gates to long forgot days, happily spent with no care or want. I haste to capture them all in one move, lest I forget! But I guess its bound to happen. The mind is so full of memories, that at times I wonder how […]

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Pesara Pappu Kura for Poori ~ Yellow Moong Dal

Pesara Pappu Kura

Pesara Pappu Kura for Poori is a simple comforting side dish made with Split Yellow Moong Dal. My bond with this simple dish goes back to my growing up years. Pesara Pappu means Yellow Moong Dal in Telugu. As in Hindi, Dal refers both to the dish and the lentil. Kura in Telugu refers to […]

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Chole Masala with Aloo

Or Chana masala, Chickpeas Curry. How can I talk about Bhatura and not mention Chole! Well we normally make Channa curry for pooris or chappattis, but with Bhaturas it tastes simply out of this world. The version that was prepared this time, was a very simple one. To get thick consistency we added potatoes. Else […]

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