Cheese Bread Omelette Sandwich ~ Easy School Lunch

Cheese Bread Omelette

Cheese Bread Omelette Sandwich is a quick and easy sandwich you can pack for your kids’ lunch box and be very assured that it will be enjoyed by them. I have always talked about the food I pack for my kids’ lunch box and most times it turns out to be a tough task as […]

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Nei Meen Varuval

Nei Meen Varuval

Nei Meen Varuval is a typical fish fry made with the fish variety called as the Nei Meen. With simple spices and roasting the fish, it makes a wonderful starter or a side dish for rice. We only buy Vanjaram Meen and sometimes Shankara for gravy. So when there was another variety that will taste […]

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Andhra Chicken Fry | How to make Kodi Vepudu

Kodi Vepudu

Kodi Vepudu or Andhra Style Chicken Fry is easy to make and quick one to fix on your busy weekend lunch. This uses your pantry essentials and doesn’t call for elaborate ingredients. This easy fry was something that my cousin shared with us when she visited us and we were talking about how she makes […]

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Kollu Urundai | Horsegram Laddu ~ Navratri Day 9

Kollu Urundai

Kollu Urundai or Horse gram Laddu is a healthy and nutritious dish as horse gram is considered a food with medicinal qualities. This ladoo combines the goodness of Horse gram and jaggery and makes a good festival sweet. While Ulavalu is a common ingredient in our home, we mostly make it as Ulavalu Charu. We […]

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Teepi Garelu, Brown Chana Dal Sundal ~ Navratri Day 8

Teepi Garelu

Teepi Garelu or Bellam Vada are a popular festival sweet made in Andhra. These are Urad Dal Vadas soaked in Jaggery Syrup. These Teepi Garelu are a popular dish in the telanga and coastal parts of Andhra. When I asked Amma, she said they don’t make it as such. So I had to google and […]

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Sesame Rice | How to make Ellu Sadam ~ Navratri Day 7

How to make Sesame Rice

Ellu Sadam is a mixed rice variety from Tamil Nadu made with Sesame Seeds and spices. This makes a quick meal by itself. While I already have two other versions of Ellu Sadam or Sesame Rice / Til Rice, I had to make something with sesame for today. Since I already had plans to make […]

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Panang Kalkandu Rava Kesari ~ Navratri Day 6

Panang Kalkandu Rava Kesari

Panang Kalkandu Rava Kesari is a healthy option of making regular semolina kesari with Palm Sugar. This is a quick dish for prasadam. Since the sugar imparts brown colour, you can skip adding any food colour. For the Navratri Day 6, Nava Durga is Katyayani (Jupiter). So the food can be Honey, Kesari, Kadale. Kadale […]

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Pesara Sunniundalu ~ Navratri Day 5

Pesara Sunnundalu

Pesara Sunniundalu is an easy Indian Sweet made with roasted split yellow moong dal with jaggery and ghee. This easy 3 Ingredient Ladoo is an easy dish you can make for Neivedyam. I have three different recipes for this ladoo made with Urad dal. So this time I made with Moong dal and it was equally […]

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Dalia Panakarkandu Kesari ~ Navratri Day 4

Dalia Panakarkandu Kesari

Dalia Panakarkandu Kesari a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri. For the Navratri Day 4, Nava Durga observed is Kushmanda (Sun). Food like Malpua, minapa garelu, pesara garelu can be cooked or ingredients like wheat, red pulses can […]

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Toor Dal Poli | How to make Kandi Bobbatlu ~ Navratri Day 2

Toor Dal Poli

Toor Dal Poli or Kandi Bobbatlu is a sweet flatbread from Andhra. The stuffing is made with Toor dal and jaggery with outer layer made with all purpose flour. This surely makes a great addition to your festival prasadams. For the Navratri Day 2, Nava Durga observed is Brahmacharini (Mars). The food offered can be […]

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