Xacuti Aloo Stuffed Poori ~ AtoZ Indian Pooris

Stuffed Aloo Poori with Xacuti Masala

Xacuti Aloo Stuffed Poori is a fusion poori made using the popular Goan Xacuti Curry masala stuffed and deep-fried. These pooris are spicy and can be served with just pickle and curds. We are on the X in the AtoZ Indian Pooris and with so many of my other AtoZ series showcasing Flatbread, Dosas, Biryanis, […]

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Wheat Jowar Methi Poori ~ A to Z Indian Pooris

Wheat Jowar Methi Poori

Wheat Jowar Methi Poori is a deep-fried Indian poori made with wheat flour and jowar flour with the goodness of fenugreek leaves. In the AtoZ Indian Pooris for W, I have this wheat jowar methi poori where the pooris are made healthier by adding in jowar and methi leaves. These masala pooris are surely a […]

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Vadappam ~ A to Z Indian Pooris


Vadappam is a deep-fried Rice poori from Karnataka made with rice flour, flavoured with cumin seeds and salt. This is traditionally served for breakfast with onion or coconut chutney. I decided to make this recipe when I was making my list of A to Z Indian Pooris and came to decide on V. This is […]

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Ajwain Puri | How to make Ajwain Poori

Ajwain Puri - Punjabi Breakfast Thali

Ajwain Puri is a deep fried puffed Indian bread flavoured with carom seeds. These are cripsy delicious pooris served with side dishes like Amritsari Aloo or Chana Masala and Boondi Raita to make it a complete meal. This Puri Flavoured With Carom Seeds is a very simple and easy Indian Bread to make and it […]

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Idiyappam Recipe

Idiyappam - Kerala Breakfast Thali

Idiyappam Recipe is one of the most popular in Kerala Cuisine. These string hoppers or noodles are made with rice flour and served with a spicy side dishes like vegetable kurma or nonveg gravy. These Idiyappam are healthy are these are prepared without oil and steamed. These are traditional food prepared with rice flour, pressed […]

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Kodava Thalia Puttu

Coorg Breakfast Thali

Kodava Thalia Puttu is an authentic recipe from Coorg. This is a steamed Rice Coconut Cake made with a batter made using rice and coconut milk fermented overnight. These steamed dish is a soft and fluffy rice cake fermented overnight. They are best served for breakfast with a bowl of sambar or chutney by the […]

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How to make Goan Sweet Buns

Goan Breakfast Thali - Sweet Buns

Goan Sweet Buns are breakfast dish made with dough that is fermented overnight. These are cumin flavoured and tastes excellent after fermentation. These sweet buns are very popular in Goa and Mangalore. Similar pooris are made in Konkan region of Maharashtra. These are mildly sweet buns that are fermented. I adapted my recipe from here […]

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