Xacuti Aloo Stuffed Poori ~ AtoZ Indian Pooris

Stuffed Aloo Poori with Xacuti Masala

Xacuti Aloo Stuffed Poori is a fusion poori made using the popular Goan Xacuti Curry masala stuffed and deep-fried. These pooris are spicy and can be served with just pickle and curds. We are on the X in the AtoZ Indian Pooris and with so many of my other AtoZ series showcasing Flatbread, Dosas, Biryanis, […]

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Wheat Jowar Methi Poori ~ A to Z Indian Pooris

Wheat Jowar Methi Poori

Wheat Jowar Methi Poori is a deep-fried Indian poori made with wheat flour and jowar flour with the goodness of fenugreek leaves. In the AtoZ Indian Pooris for W, I have this wheat jowar methi poori where the pooris are made healthier by adding in jowar and methi leaves. These masala pooris are surely a […]

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Ajwain Puri | How to make Ajwain Poori

Ajwain Puri - Punjabi Breakfast Thali

Ajwain Puri is a deep fried puffed Indian bread flavoured with carom seeds. These are cripsy delicious pooris served with side dishes like Amritsari Aloo or Chana Masala and Boondi Raita to make it a complete meal. This Puri Flavoured With Carom Seeds is a very simple and easy Indian Bread to make and it […]

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Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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Banarasi Kachori Recipe

Banarasi Kachori aur Sabzi Thali

Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make. These Banrasi Kachoris are served with aloo ki sabji and sitaphal ki sabzi. The Banaras is well known for its street food, with one […]

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Urad Dal Ki Poori ~ A to Z Indian Pooris

Urad Dal Ki Poori

Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi. These Urad dal Poori are also called as Bedmi Poori, uses a stuffing prepared by cooking ground urad dal […]

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Quick Bhatura ~ A to Z Indian Pooris

Quick Bhatura

Quick Bhatura is for those times when you are in a hurry to make this dish without resting time. This Bhatoora gets done in 15 to 20 mins time. Normally even with adding leavening agent and curds, we rest the Bhatura dough for at least 2 hours. So when you have to make this without […]

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Paneer Stuffed Bhatura ~ A to Z Indian Pooris

Paneer Stuffed Bhatura

Paneer Stuffed Bhatura is a delicious deep fried Indian Pooris made with All Purpose flour stuffed with fresh Indian Cottage Cheese. These stuffed paneer bhaturas are good to enjoy as such though we can serve it with chole or aloo. I have adapted this from here and got to know this is a specialty from […]

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