How to make Thengai Sadam

Everyday Simple Thali - Thengai Sadam

Learn how to make Thengai Sadam with this easy to make the recipe. Thengai Sadam is a popular South Indian Mixed Rice variety that is an easy and very delicious rice dish to make. We make Coconut rice in a couple of ways, all using freshly grated coconut. Variations would be in using other lentils, […]

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Chinna Vengaya Kuzhambu

Everyday Simple Thali - Chinna Vengaya Kulambu

Chinna Vengaya Kuzhambu is a traditional dish from Tamil Nadu made with shallots and in a tamarind base. There are different recipes or ingredients add to the basic recipe that gives the specific flavour to the final dish. Tamarind is the main ingredient for the tangy taste in this gravy. Of course we add tomatoes […]

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Avial Recipe | How to make Aviyal

Everyday Simple Thali - Aviyal

Learn how to make Aviyal with this simple and easy gravy with a mix of vegetables that tastes so delicious when mixed with rice and enjoyed. Avialis a popular dish across all the South Indian states, though it is popularly known as a Kerala dish. I grew up eating this when Amma gets the specially […]

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Idiyappam Recipe

Idiyappam - Kerala Breakfast Thali

Idiyappam Recipe is one of the most popular in Kerala Cuisine. These string hoppers or noodles are made with rice flour and served with a spicy side dishes like vegetable kurma or nonveg gravy. These Idiyappam are healthy are these are prepared without oil and steamed. These are traditional food prepared with rice flour, pressed […]

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Kodava Thalia Puttu

Coorg Breakfast Thali

Kodava Thalia Puttu is an authentic recipe from Coorg. This is a steamed Rice Coconut Cake made with a batter made using rice and coconut milk fermented overnight. These steamed dish is a soft and fluffy rice cake fermented overnight. They are best served for breakfast with a bowl of sambar or chutney by the […]

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How to make Goan Sweet Buns

Goan Breakfast Thali - Sweet Buns

Goan Sweet Buns are breakfast dish made with dough that is fermented overnight. These are cumin flavoured and tastes excellent after fermentation. These sweet buns are very popular in Goa and Mangalore. Similar pooris are made in Konkan region of Maharashtra. These are mildly sweet buns that are fermented. I adapted my recipe from here […]

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Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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