No Rice Tamil Nadu Breakfast Thali

No Rice Tamil Nadu Breakfast Thali

No Rice Tamil Nadu Breakfast Thali features traditional breakfast dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal prepared with different Millets. Tamil Nadu is famous for the different dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal. A typical South Indian Breakfast would feature any of these if not most of it. […]

Continue Reading

Idiyappam Recipe

Idiyappam - Kerala Breakfast Thali

Idiyappam Recipe is one of the most popular in Kerala Cuisine. These string hoppers or noodles are made with rice flour and served with a spicy side dishes like vegetable kurma or nonveg gravy. These Idiyappam are healthy are these are prepared without oil and steamed. These are traditional food prepared with rice flour, pressed […]

Continue Reading

Kerala Breakfast Thali

Kerala Breakfast Thali

Kerala Breakfast thali features some of the most popular dishes of the Cuisine. Idiyappam Kurma is one of the most favorite combination as well. Made with rice flour, these are noodle like and very healthy as well. Kerala is one of the four Southern States in India and while the language might be similar to […]

Continue Reading

Kodava Thalia Puttu

Coorg Breakfast Thali

Kodava Thalia Puttu is an authentic recipe from Coorg. This is a steamed Rice Coconut Cake made with a batter made using rice and coconut milk fermented overnight. These steamed dish is a soft and fluffy rice cake fermented overnight. They are best served for breakfast with a bowl of sambar or chutney by the […]

Continue Reading

Varadaraja Perumal Kovil Idli

Varadaraja Perumal Idli

Kanchipuram Varadaraja Perumal Kovil Idli is quite popular and I already have two different recipes, Kanchipuram Idli Recipeand Kanchipuram Idli Recipe ver 2 from different sources, each clamining to be the actual recipe. I came to know yet another recipe for the same from Amma’s diary. We are very fond of the first two recipes, […]

Continue Reading

Seviyan Recipe for Birthday celebration | Sweet Vermicelli | Typical South Indian Style – 3

Tuesday’s breakfast menu was Masala Dosa, Coriander Coconut Chutney, Amma’s podi, Chinna vengai pachadi (Shallot Onions Chutney) and Seviyan. I have already posted how we make Masala Dosa and Amma’s Podi. Will be posting the other recipes soon. The day was special to us as it was Konda’s birthday. She celebrated her 9th birthday. The […]

Continue Reading