For the second day of making Wheat Dishes, yes I managed to bake another bun. This one can be called a bun or a roll, was completely baked with wheat flour and potato. The decision for baking this came rather late and I was keen on completing it before hitting the bed. There wasn’t enough […]
Vegan Wheat Banana Bread | Eggless Wheat Banana Bread
This must be yet another the best Banana Bread I have baked. Yes, I always end up obsessing about Banana Bread and even after having so many Banana Bread, I still plan to bake another version when I come across. Today’s version is not only Wheat but also Vegan. So you have double the goodness […]
Eggless Vegan Banana and Chia Seed Muffins
For the second day of making Anti Inflammatory Diet, I opted to make a muffin with Banana, Walnut and Chia Seeds. I remember somebody had gifted us with Chia seeds, I realized it was Priya Srinivasan. And then in another meet, Priya Suresh gave us Black Poppy Seeds. I saw one packet tiny black seeds […]
Low Calorie Sambar Vada | Medu Vada in Sambar | Indian Vegan Recipes
On Friday I finally made the Khichidi again. That was after many weeks absence and thought it was agreed it was going to be part of a regular Saturday menu. I am a person who never bored with routine. But looks like even I have skipped my Menu Planners. This results in dire situations when […]
Anapakaya Vankaya Masala Kura Recipe ~ Hyacinth Bean, Brinjal in a spicy gravy Recipe
After a day at home with kids you would think we have energy enough to start the day all bright? I know it’s the same old story but well we decided we just ignore that and anyway start with brightness. Sunday breakfast was Appam with Tomato Kurma and Coconut Milk. I know how boring that […]
Pachai Milagu Kara Kulambu ~ Green Peppercorns in Tamarind Gravy!
Tamarind based gravies like Puli Kolambu, Vatha Kolambu, Vendakai Kara Kolambu to name some, are so famous in Tamil Nadu. These basically get their tangy taste by adding Tamarind pulp to the the base. Though I don’t make this gravy that often, as hubby dear is not so fond of sour dishes, Athamma loves them. […]
Mattikaya Vankaya Pullagura ~ Cluster Beans, Brinjal gravy Andhra Special!
I know its been a week since my last post. We have been pretty busy coughing and rocking through the week. The cough and cold started with the boys, then Athamma caught it, followed by hubby dear. Though it isn’t so cold these days, it always ends up that December brings in cold and cough […]
Soya Beans Kurma!
Soya Beans were always something I avoided! Not that I don’t like it actually, its more to do with health reasons. I remember eating this when I was about 13 – 14 years, Amma made some dish with it for the first time. Shortly after eating it, I noticed my eyes were red. Dad said […]
Tofu Stuffed Paratha ~ Indian Bread with Tofu!
Well finally a dish with soya! I remember eating soya beans while I was in high school. Amma made it for dinner or so, within 30 mins of eating it, my eyes turned red. That was the first time we were having it and Dad said it may not have suited me. And that marked […]
Wheat Berry Payasam ~ A Vegan Indian Dessert!
I went and got this bag of whole wheat berries and you can see that’s the reason for all wheat related dishes coming up. I basically bought it to make the Wheat Halwa. I used just about a cup and there were no quarter kg bags available. And its not enough to grind into flour. […]