This is the roundup of the Thalis and Platters we did all through the September 2020. In this space, it was all about different vegetarian thalis featuring different themes. On SYL, I featured the same themes along with Regional Vegetarian thalis.
We have been doing the Mega Blogging Marathon since April 2013, with the below themes:
April 2013 was weekly themes.
September 2013 was ABC Cooking
April 2014 was Indian Food Odyssey
September 2014 was Around the world in 30 days
April 2015 was Fire up our Ovens
September 2015 was a Buffet On Table
April 2016 was a Journey through the Cuisines
September 2016 was Cooking Carnival!
April 2017 was AtoZ Baking around the World
September 2017 was Protein Rich Dishes (My choice was AtoZ Bengali Sweets)
April 2018 was Explore the Flavours – A to Z International Streetfood on SYL
April 2018 was Explore the Flavours – A to Z International Flatbreads on C4AS
September 2018 was “A to Z Flatbreads and More” – A to Z Indian Flatbread on SYL
September 2018 was “A to Z Flatbreads and More” – A to Z Dosa Varieties on C4AS
April 2019 was Festival with “Biryani / Pulao / Khichadi” where I did – A to Z Biryani / Pulao / Khichadi on SYL
April 2019 was Festival with “Biryani / Pulao / Khichadi” where I did – A to Z Quick 30 Minutes Meals on C4AS
September 2019 was Sweets and Snacks where I did – Sweets and Snacks on SYL
September 2019 was Sweets and Snacks where I did – Sweets and Snacks on C4AS
Week 1 – Platters for Elders
Indo Chinese Platter for Day 1
Idli Platter for Day 2
Pakoda Platter for Day 3
Colourful Rangoli Food Thali for Day 4
Week 2 – Thalis featuring Non Veg Regional Cuisines – Non Veg Thali
Chicken Donne Biryani – Non Veg Thali 1 for Day 1
Raju gari Kodi Pulao – Non Veg Thali 2 for Day 2
Mutton Biryani – Non Veg Thali 3 for Day 3
Mutton Dum Biryani – Non Veg Thali 4 for Day 4
Fish Curry – Non Veg Thali 5 for Day 5
Prawns Curry – Non Veg Thali 5 for Day 6
Week 3 – Thalis featuring Indian Flatbreads
Banarasi Kachori aur Sabzi Thali for Day 1
Bengali Dhakai Paratha Nasta Thali for Day 2
Bihari Chana Dal Puri aur Sabji Nasta Thali for Day 3
Gujarati Dhebra aur Sabzi Thali for Day 4
Punjabi Amritsari Kulcha Thali for Day 5
Rajasthani Tikkar aur Sabzi Thali for Day 6
Week 4 – Thalis featuring Breakfast from different Indian States
Goan Breakfast Thali for Day 1
Coorg Breakfast Thali for Day 2
Kerala Breakfast Thali for Day 3
Odia Breakfast Thali for Day 4
Punjabi Breakfast Thali for Day 5
No Rice Tamil Nadu Breakfast Thali for Day 6
Week 5 – Simple every day assembled mini thalis
Aviyal for Day 1
Chinna Vengaya Kuzhambu for Day 2
Thengai Sadam for Day 3
Vazhaipoo Dal for Day 4
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116
3 comments
Hats off to your energy and enthusiasm in managing this marathon in both your blogs. And such meticulous planning is sure to pay off. It is always a pleasure to participate in mega marathons, Valli.
Awesome round up ! And now with this round up I realised that I have missed reading the Coorgi post ! Will hop over and read .
I have to admit that you are a superwoman who is so passionate about cooking. Cooking for two blogs and especially this!
In this series I specifically fell in love with the Dhakai Paratha, and intend making it very soon. I have been talking none stop about it to the family – he he!
And let me tell you all your posts are excellent, so much research. The nonveg one’s were not for some of us but I know it’s a task to cook and a lot of effort is required. Kudos Valli!, the Superwoman if the group 🥰
I know I repeat this but I don’t how you managed the thali theme on both the blogs. Simply amazing. Hats off 🙂 Please teach us some planning and execution as well.
This is an amazing roundup and I really enjoyed and learned a lot from your posts.